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The role of whole grains in body weight regulationGastrointestinal effects of low-digestible carbohydratesEnergetic consequences of thermal and nonthermal food processingDistribution of [3H]trans-resveratrol in rat tissues following oral administration.The role of lipid and carbohydrate digestive enzyme inhibitors in the management of obesity: a review of current and emerging therapeutic agentsA proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris): a review of clinical studies on weight loss and glycemic controlBeta glucan: health benefits in obesity and metabolic syndrome.Dietary Intake and Cardiovascular Risk Factors in Icelanders Following Voluntarily a Low Carbohydrate DietNutritional characterization and measurement of dietary carbohydrates.Nutrition, Health, and Regulatory Aspects of Digestible MaltodextrinsRole of glycoside phosphorylases in mannose foraging by human gut bacteria.Slowly digestible starch: concept, mechanism, and proposed extended glycemic index.Sugars and risk of mortality in the NIH-AARP Diet and Health Study.Ready-to-eat cereals and the burden of obesity in the context of their nutritional contribution: are all ready-to-eat cereals equally healthy? A systematic review.Review: starch matrices and the glycemic response.Slowly digestible starch--a review.The role of alginates in regulation of food intake and glycemia: a gastroenterological perspective.A shift toward a new holistic paradigm will help to preserve and better process grain products' food structure for improving their health effects.The Glycemic Index of Rice and Rice Products: A Review, and Table of GI Values.Nutridynamics: mechanism(s) of action of bioactive compounds and their effects.In silico modelling of mass transfer & absorption in the human gutGlycogen and maltose utilization by Escherichia coli O157:H7 in the mouse intestine.Fermentation by amylolytic lactic acid bacteria and consequences for starch digestibility of plantain, breadfruit, and sweet potato flours.Digestion of starch in a dynamic small intestinal model.Impact of resistant starch in three plantain (Musa AAB) products on glycaemic response of healthy volunteers.Comparison of carbon nutrition for pathogenic and commensal Escherichia coli strains in the mouse intestine.Starch-entrapped biopolymer microspheres as a novel approach to vary blood glucose profiles.Mucosal maltase-glucoamylase plays a crucial role in starch digestion and prandial glucose homeostasis of mice.Evaluation of gastric processing and duodenal digestion of starch in six cereal meals on the associated glycaemic response using an adult fasted dynamic gastric model.High insoluble fibre content increases in vitro starch digestibility in partially baked breads.Influence of sourdough prefermentation, of steam cooking suppression and of decreased sucrose content during wheat flakes processing on the plasma glucose and insulin responses and satiety of healthy subjects.Nutrient utilisation and intestinal fermentation are differentially affected by the consumption of resistant starch varieties and conventional fibres in pigs.Statement of the Scientific Panel on Dietetic Products, Nutrition and Allergies related to dietary fibreScientific Opinion on Dietary Reference Values for carbohydrates and dietary fibreAcute effect of Clitoria ternatea flower beverage on glycemic response and antioxidant capacity in healthy subjects: a randomized crossover trial.Does consumption of processed foods explain disparities in the body weight of individuals? The case of Guatemala.Starch with high amylose content and low in vitro digestibility increases intestinal nutrient flow and microbial fermentation and selectively promotes bifidobacteria in pigsDevelopment of value-added nutritious crackers with high antidiabetic properties from blends of () and blanched Pigeon pea ()Dried Pears: Phytochemicals and Potential Health Effects
P2860
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P2860
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
2005年论文
@zh
2005年论文
@zh-cn
name
Carbohydrate bioavailability.
@ast
Carbohydrate bioavailability.
@en
type
label
Carbohydrate bioavailability.
@ast
Carbohydrate bioavailability.
@en
prefLabel
Carbohydrate bioavailability.
@ast
Carbohydrate bioavailability.
@en
P2860
P356
P1476
Carbohydrate bioavailability.
@en
P2093
Hans N Englyst
Klaus N Englyst
P2860
P356
10.1079/BJN20051457
P577
2005-07-01T00:00:00Z