Absorption and metabolism of polyphenols in the gut and impact on health.
about
Skin photoprotection by natural polyphenols: anti-inflammatory, antioxidant and DNA repair mechanismsRole of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress ConditionsThe effects of dietary polyphenols on reproductive health and early developmentDietary interactions with the bacterial sensing machinery in the intestine: the plant polyphenol caseFlavonoid bioavailability and attempts for bioavailability enhancementIron behaving badly: inappropriate iron chelation as a major contributor to the aetiology of vascular and other progressive inflammatory and degenerative diseasesSPE-NMR metabolite sub-profiling of urine.Hyperglycemia-induced oxidative stress and heart disease-cardioprotective effects of rooibos flavonoids and phenylpyruvic acid-2-O-β-D-glucoside.Engineering plants with increased levels of the antioxidant chlorogenic acid.Apple peel polyphenols and their beneficial actions on oxidative stress and inflammation.Anti-inflammatory activity of fruit fractions in vitro, mediated through toll-like receptor 4 and 2 in the context of inflammatory bowel disease.Identification of novel insulin mimetic drugs by quantitative total internal reflection fluorescence (TIRF) microscopy.Metabolic fate of polyphenols in the human superorganismAssociations of proanthocyanidin intake with renal function and clinical outcomes in elderly womenEffects of culinary spices and psychological stress on postprandial lipemia and lipase activity: results of a randomized crossover study and in vitro experiments.Low molecular weight procyanidins from grape seeds enhance the impact of 5-Fluorouracil chemotherapy on Caco-2 human colon cancer cellsDietary antioxidants and exercise.Extracts of Feijoa Inhibit Toll-Like Receptor 2 Signaling and Activate Autophagy Implicating a Role in Dietary Control of IBDSuppressive effects of Schizandra chinensis Baillon water extract on allergy-related cytokine generation and degranulation in IgE-antigen complex-stimulated RBL-2H3 cells.Long-Term Green Tea Supplementation Does Not Change the Human Gut Microbiota.Bioavailability of phenolic compounds.Improving the estimation of flavonoid intake for study of health outcomes.Phytoestrogen Metabolism by Adult Human Gut Microbiota.Influence of Intestinal Microbiota on the Catabolism of Flavonoids in Mice.An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health.Olive oil bioactives protect pigs against experimentally-induced chronic inflammation independently of alterations in gut microbiotaEffect of three edible oils on the intestinal absorption of caffeic acid: An in vivo and in vitro study.Quince peel polyphenolic extract blocks human colon adenocarcinoma LS174 cell growth and potentiates 5-fluorouracil efficacy.Dietary plant phenolic improves survival of bacterial infection in Manduca sexta caterpillars.Flavonoid intake and risk of pancreatic cancer in the National Institutes of Health-AARP Diet and Health Study Cohort.Food content, processing, absorption and metabolism of onion flavonoids.The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes.Analysis of cultivable microbiota and diet intake pattern of the long-lived naked mole-rat.Dietary polyphenols as potential nutraceuticals in management of diabetes: a review.Flavonoids and intestinal cancers.Dietary flavonoid intake and risk of incident depression in midlife and older women.Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans.Grape seed extract dose-responsively decreases disease severity in a rat model of mucositis; concomitantly enhancing chemotherapeutic effectiveness in colon cancer cells.Effect of polyphenols on the intestinal and placental transport of some bioactive compounds.Dietary polyphenols in the prevention and treatment of allergic diseases.
P2860
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P2860
Absorption and metabolism of polyphenols in the gut and impact on health.
description
2002 nî lūn-bûn
@nan
2002 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Absorption and metabolism of polyphenols in the gut and impact on health.
@ast
Absorption and metabolism of polyphenols in the gut and impact on health.
@en
Absorption and metabolism of polyphenols in the gut and impact on health.
@nl
type
label
Absorption and metabolism of polyphenols in the gut and impact on health.
@ast
Absorption and metabolism of polyphenols in the gut and impact on health.
@en
Absorption and metabolism of polyphenols in the gut and impact on health.
@nl
prefLabel
Absorption and metabolism of polyphenols in the gut and impact on health.
@ast
Absorption and metabolism of polyphenols in the gut and impact on health.
@en
Absorption and metabolism of polyphenols in the gut and impact on health.
@nl
P2093
P1476
Absorption and metabolism of polyphenols in the gut and impact on health
@en
P2093
Augustin Scalbert
Christian Rémésy
Claudine Manach
P304
P356
10.1016/S0753-3322(02)00205-6
P577
2002-08-01T00:00:00Z