Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans.
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Blackcurrant Alters Physiological Responses and Femoral Artery Diameter during Sustained Isometric Contraction.A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects.Berries and ellagic acid prevent estrogen-induced mammary tumorigenesis by modulating enzymes of estrogen metabolism.An R2R3 MYB transcription factor determines red petal colour in an Actinidia (kiwifruit) hybrid population.Efficient sorption of polyphenols to soybean flour enables natural fortification of foods.Flavonoids as modulators of memory and learning: molecular interactions resulting in behavioural effects.Regulation of Dendritic Cell Function by Dietary Polyphenols.Bioavailability of anthocyanins.Health benefits of anthocyanins and molecular mechanisms: Update from recent decade.Time, Concentration, and pH-Dependent Transport and Uptake of Anthocyanins in a Human Gastric Epithelial (NCI-N87) Cell Line.A Systematic Review on the Health Effects of Plums (Prunus domestica and Prunus salicina).A theoretical physiologically based pharmacokinetic approach for modeling the fate of anthocyanins in vivo.Berries and anthocyanins: promising functional food ingredients with postprandial glycaemia-lowering effects.Chemistry, Pharmacology and Health Benefits of Anthocyanins.Effects of anthocyanins on the prevention and treatment of cancer.Exosomal formulation of anthocyanidins against multiple cancer types.The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products.Rethinking paradigms for studying mechanisms of action of plant bioactives.Synthetic anthocyanidins and their antioxidant properties.Kenyan purple tea anthocyanins ability to cross the blood brain barrier and reinforce brain antioxidant capacity in mice.Chemically synthesized glycosides of hydroxylated flavylium ions as suitable models of anthocyanins: binding to iron ions and human serum albumin, antioxidant activity in model gastric conditions.Effects of Juice Matrix and Pasteurization on Stability of Black Currant Anthocyanins during Storage.Anthocyanin-rich extracts suppress the DNA-damaging effects of topoisomerase poisons in human colon cancer cells.Influence of diabetes on plasma pharmacokinetics and brain bioavailability of grape polyphenols and their phase II metabolites in the Zucker diabetic fatty rat.Strawberry and Achenes Hydroalcoholic Extracts and Their Digested Fractions Efficiently Counteract the AAPH-Induced Oxidative Damage in HepG2 CellsThe Chemical Reactivity of Anthocyanins and Its Consequences in Food Science and Nutrition
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P2860
Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on June 2006
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
@cs
name
Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans.
@en
Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans.
@nl
type
label
Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans.
@en
Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans.
@nl
prefLabel
Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans.
@en
Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans.
@nl
P2860
P356
P1476
Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans.
@en
P2093
Colin D Kay
P2860
P304
P356
10.1079/NRR2005116
P577
2006-06-01T00:00:00Z