Differential modulation of human intestinal bifidobacterium populations after consumption of a wild blueberry (Vaccinium angustifolium) drink.
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Bioactivity of Polyphenols: Preventive and Adjuvant Strategies toward Reducing Inflammatory Bowel Diseases-Promises, Perspectives, and PitfallsA rosemary extract rich in carnosic acid selectively modulates caecum microbiota and inhibits β-glucosidase activity, altering fiber and short chain fatty acids fecal excretion in lean and obese female ratsMethodological issues in the study of intestinal microbiota in irritable bowel syndromeBifidobacterium bifidum as an example of a specialized human gut commensal.Contribution of diet to the composition of the human gut microbiotaAssociation of polyphenols from oranges and apples with specific intestinal microorganisms in systemic lupus erythematosus patientsThe relationship between phenolic compounds from diet and microbiota: impact on human health.Effect of daily intake of pomegranate juice on fecal microbiota and feces metabolites from healthy volunteers.Gut Microbiota Dysbiosis in Obesity-Linked Metabolic Diseases and Prebiotic Potential of Polyphenol-Rich Extracts.Phenolic compounds from red wine and coffee are associated with specific intestinal microorganisms in allergic subjects.Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota.Dietary polyphenols against metabolic disorders: How far have we progressed in the understanding of the molecular mechanisms of action of these compounds?Viromes As Genetic Reservoir for the Microbial Communities in Aquatic Environments: A Focus on Antimicrobial-Resistance Genes.Contribution of anthocyanin-rich foods in obesity control through gut microbiota interactions.In vitro assessment of the ability of probiotics, blueberry and food carbohydrates to prevent S. pyogenes adhesion on pharyngeal epithelium and modulate immune responses.A survey of modulation of gut microbiota by dietary polyphenols.High levels of Bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: a randomized clinical trial.Fasting serum hippuric acid is elevated after bilberry (Vaccinium myrtillus) consumption and associates with improvement of fasting glucose levels and insulin secretion in persons at high risk of developing type 2 diabetes.Grape seed proanthocyanidin extract ameliorates inflammation and adiposity by modulating gut microbiota in high-fat diet mice.Efficacy of an Anthocyanin and Prebiotic Blend on Intestinal Environment in Obese Male and Female Subjects
P2860
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P2860
Differential modulation of human intestinal bifidobacterium populations after consumption of a wild blueberry (Vaccinium angustifolium) drink.
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2013 nî lūn-bûn
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2013 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի օգոստոսին հրատարակված գիտական հոդված
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2013年の論文
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2013年論文
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2013年論文
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2013年論文
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2013年論文
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2013年論文
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2013年论文
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name
Differential modulation of hum ...... accinium angustifolium) drink.
@ast
Differential modulation of hum ...... accinium angustifolium) drink.
@en
Differential modulation of hum ...... onsumption of a wild blueberry
@nl
type
label
Differential modulation of hum ...... accinium angustifolium) drink.
@ast
Differential modulation of hum ...... accinium angustifolium) drink.
@en
Differential modulation of hum ...... onsumption of a wild blueberry
@nl
prefLabel
Differential modulation of hum ...... accinium angustifolium) drink.
@ast
Differential modulation of hum ...... accinium angustifolium) drink.
@en
Differential modulation of hum ...... onsumption of a wild blueberry
@nl
P2093
P50
P356
P1476
Differential modulation of hum ...... accinium angustifolium) drink.
@en
P2093
Dorothy Klimis-Zacas
Stefano Vendrame
Valentina Taverniti
P304
P356
10.1021/JF402495K
P407
P577
2013-08-19T00:00:00Z