about
Mutation of SOD1 in ALS: a gain of a loss of functionCoffee Consumption and Oxidative Stress: A Review of Human Intervention StudiesHigh fat diet subverts hepatocellular iron uptake determining dysmetabolic iron overloadBerry Fruit Consumption and Metabolic SyndromeEffectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans.Protective activity of tomato products on in vivo markers of lipid oxidation.In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts.Differential modulation of human intestinal bifidobacterium populations after consumption of a wild blueberry (Vaccinium angustifolium) drink.Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection.Dietary anthocyanins as nutritional therapy for nonalcoholic fatty liver diseaseBerries and oxidative stress markers: an overview of human intervention studies.Nutritional therapy for nonalcoholic fatty liver disease.Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages.A single serving of blueberry (V. corymbosum) modulates peripheral arterial dysfunction induced by acute cigarette smoking in young volunteers: a randomized-controlled trial.DNA-repair measurements by use of the modified comet assay: an inter-laboratory comparison within the European Comet Assay Validation Group (ECVAG).Serum lipid profile and fatty acid composition of erythrocyte phospholipids in children and adolescents with primary hyperlipidemia.Role of polyphenols and polyphenol-rich foods in the modulation of PON1 activity and expression.Intra- and interday repeatability of peripheral arterial function: suitability and potential limitations.Inter-laboratory variation in DNA damage using a standard comet assay protocol.Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors.Effect of broccoli intake on markers related to oxidative stress and cancer risk in healthy smokers and nonsmokers.In vitro assessment of the ability of probiotics, blueberry and food carbohydrates to prevent S. pyogenes adhesion on pharyngeal epithelium and modulate immune responses.Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stress.Comparison between daidzein and genistein antioxidant activity in primary and cancer lymphocytes.Testing a cumulative and aggregate exposure model using biomonitoring studies and dietary records for Italian vineyard spray operators.An ECVAG trial on assessment of oxidative damage to DNA measured by the comet assay.Spinach and tomato consumption increases lymphocyte DNA resistance to oxidative stress but this is not related to cell carotenoid concentrations.Cruciferous vegetables and cancer risk in a network of case-control studies.DNA damage and repair activity after broccoli intake in young healthy smokers.Food ingredients and supplements: is this the future?Effect of different cooking methods on color, phytochemical concentration, and antioxidant capacity of raw and frozen brassica vegetables.Blood orange juice inhibits fat accumulation in mice.Oxidative stress signalling in the apoptosis of Jurkat T-lymphocytes.An ECVAG inter-laboratory validation study of the comet assay: inter-laboratory and intra-laboratory variations of DNA strand breaks and FPG-sensitive sites in human mononuclear cells.Modulation of plasma antioxidant levels, glutathione S-transferase activity and DNA damage in smokers following a single portion of broccoli: a pilot study.Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection.Bioavailability of carotenoids from spinach and tomatoes.The total antioxidant capacity of the diet is an independent predictor of plasma beta-carotene.Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress.Absorption of bioactive compounds from steamed broccoli and their effect on plasma glutathione S-transferase activity.
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description
hulumtuese
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researcher
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wetenschapper
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հետազոտող
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name
Patrizia Riso
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Patrizia Riso
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Patrizia Riso
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Patrizia Riso
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Patrizia Riso
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Patrizia Riso
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Patrizia Riso
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Patrizia Riso
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Patrizia Riso
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Patrizia Riso
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Patrizia Riso
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Patrizia Riso
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Patrizia Riso
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Patrizia Riso
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Patrizia Riso
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P106
P1153
6701924665
P21
P31
P496
0000-0002-9204-7257