about
Mutation of SOD1 in ALS: a gain of a loss of functionCoffee Consumption and Oxidative Stress: A Review of Human Intervention StudiesRelation between diet composition and coronary heart disease risk factors.Protective activity of tomato products on in vivo markers of lipid oxidation.In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts.Differential modulation of human intestinal bifidobacterium populations after consumption of a wild blueberry (Vaccinium angustifolium) drink.Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection.Dietary anthocyanins as nutritional therapy for nonalcoholic fatty liver diseaseBerries and oxidative stress markers: an overview of human intervention studies.Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages.A single serving of blueberry (V. corymbosum) modulates peripheral arterial dysfunction induced by acute cigarette smoking in young volunteers: a randomized-controlled trial.DNA-repair measurements by use of the modified comet assay: an inter-laboratory comparison within the European Comet Assay Validation Group (ECVAG).Role of polyphenols and polyphenol-rich foods in the modulation of PON1 activity and expression.Intra- and interday repeatability of peripheral arterial function: suitability and potential limitations.Inter-laboratory variation in DNA damage using a standard comet assay protocol.Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors.Effect of broccoli intake on markers related to oxidative stress and cancer risk in healthy smokers and nonsmokers.Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stress.An ECVAG trial on assessment of oxidative damage to DNA measured by the comet assay.Effects of durum wheat dietary selenium on glutathione peroxidase activity and Se content in long-term-fed rats.Spinach and tomato consumption increases lymphocyte DNA resistance to oxidative stress but this is not related to cell carotenoid concentrations.DNA damage and repair activity after broccoli intake in young healthy smokers.Effect of different cooking methods on color, phytochemical concentration, and antioxidant capacity of raw and frozen brassica vegetables.Blood orange juice inhibits fat accumulation in mice.An ECVAG inter-laboratory validation study of the comet assay: inter-laboratory and intra-laboratory variations of DNA strand breaks and FPG-sensitive sites in human mononuclear cells.Modulation of plasma antioxidant levels, glutathione S-transferase activity and DNA damage in smokers following a single portion of broccoli: a pilot study.Bioavailability of carotenoids from spinach and tomatoes.Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress.Absorption of bioactive compounds from steamed broccoli and their effect on plasma glutathione S-transferase activity.Comparison of lutein bioavailability from vegetables and supplement.Effect of 10-day broccoli consumption on inflammatory status of young healthy smokers.Non-pharmacological control of plasma cholesterol levels.DNA repair phenotype and dietary antioxidant supplementation.Effect of fiber and protein-enriched pasta formulations on satiety-related sensations and afternoon snacking in Italian healthy female subjects.The influence of thermic effect of food on satiety.A serving of blueberry (V. corymbosum) acutely improves peripheral arterial dysfunction in young smokers and non-smokers: two randomized, controlled, crossover pilot studies.Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison.Effect of hazelnut on serum lipid profile and fatty acid composition of erythrocyte phospholipids in children and adolescents with primary hyperlipidemia: A randomized controlled trial.Benefits of breakfast meals and pattern of consumption on satiety-related sensations in women.Lycopene absorption in humans after the intake of two different single-dose lycopene formulations.
P50
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P50
description
hulumtuese
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Marisa Porrini
@ast
Marisa Porrini
@en
Marisa Porrini
@es
Marisa Porrini
@nl
type
label
Marisa Porrini
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Marisa Porrini
@en
Marisa Porrini
@es
Marisa Porrini
@nl
prefLabel
Marisa Porrini
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Marisa Porrini
@en
Marisa Porrini
@es
Marisa Porrini
@nl
P106
P1153
7006097934
P21
P31
P496
0000-0003-2693-3311