Intakes of meat, fish, poultry, and eggs and risk of prostate cancer progression. - Wikidata - awgldk - TriplyDB

Intakes of meat, fish, poultry, and eggs and risk of prostate cancer progression.

Intakes of meat, fish, poultry, and eggs and risk of prostate cancer progression.

http://www.wikidata.org/entity/Q35093069

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The relationship between nutrition and prostate cancer: is more always better?Nutrition, dietary interventions and prostate cancer: the latest evidence "Eat as If You Could Save the Planet and Win!" Sustainability Integration into Nutrition for Exercise and Sport Prostate cancer progression and mortality: a review of diet and lifestyle factors What should we tell prostate cancer patients about (secondary) prevention?Physical activity after diagnosis and risk of prostate cancer progression: data from the cancer of the prostate strategic urologic research endeavor The role of diet and physical activity in breast, colorectal, and prostate cancer survivorship: a review of the literature Impact of meat consumption, preparation, and mutagens on aggressive prostate cancer.Egg, red meat, and poultry intake and risk of lethal prostate cancer in the prostate-specific antigen-era: incidence and survival.Dietary patterns after prostate cancer diagnosis in relation to disease-specific and total mortality.Vegetable and fruit intake after diagnosis and risk of prostate cancer progression.Choline intake and risk of lethal prostate cancer: incidence and survival.Polymorphisms in carcinogen metabolism enzymes, fish intake, and risk of prostate cancer Poultry consumption and prostate cancer risk: a meta-analysis Metabolic crosstalk between choline/1-carbon metabolism and energy homeostasis.Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studies Impact of Elimination or Reduction of Dietary Animal Proteins on Cancer Progression and Survival: Protocol of an Online Pilot Cohort Study.Prostate cancer and diet: food for thought?Fish-Derived Omega-3 Fatty Acids and Prostate Cancer: A Systematic Review.Impact of Diet, Body Mass Index, and Physical Activity on Cancer Survival.The environmental cost of protein food choices.Adherence to World Cancer Research Fund/American Institute for Cancer Research lifestyle recommendations reduces prostate cancer aggressiveness among African and Caucasian Americans.Milk and other dairy foods in relation to prostate cancer recurrence: Data from the cancer of the prostate strategic urologic research endeavor (CaPSURE™).Relationship between dietary factors and prostate-specific antigen in healthy men.Biological analysis of endocrine-disrupting chemicals in animal meats from the Pearl River Delta, China.

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P2860

Intakes of meat, fish, poultry, and eggs and risk of prostate cancer progression.

http://www.wikidata.org/entity/Q35093069

description

2009 nî lūn-bûn

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2009 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած

@hyw

2009 թվականի դեկտեմբերին հրատարակված գիտական հոդված

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2009年の論文

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2009年論文

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2009年論文

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2009年論文

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2009年論文

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2009年論文

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2009年论文

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name

Intakes of meat, fish, poultry, and eggs and risk of prostate cancer progression.

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Intakes of meat, fish, poultry, and eggs and risk of prostate cancer progression.

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AJCN.2009.28474

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The American Journal of Clinical Nutrition

P1476

Intakes of meat, fish, poultry, and eggs and risk of prostate cancer progression.

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P2093

Alan Paciorek

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Erin L Richman

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Jeanette M Broering

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June M Chan

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Peter R Carroll

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P2860

Dietary choline and betaine and the risk of distal colorectal adenoma in women

Natural history of progression after PSA elevation following radical prostatectomy.

Dietary fat and prostate cancer progression and survival.

Dietary fat and prostate cancer survival.

A 22-y prospective study of fish intake in relation to prostate cancer incidence and mortality

Meat and meat mutagens and risk of prostate cancer in the Agricultural Health Study.

Fat, meat, and prostate cancer.

Role of diet in prostate cancer development and progression.

A prospective study of intake of fish and marine fatty acids and prostate cancer.

Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms.

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712-721

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10.3945/AJCN.2009.28474

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Meir J Stampfer

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20042525

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