Impact of meat consumption, preparation, and mutagens on aggressive prostate cancer. - Wikidata - awgldk - TriplyDB

Impact of meat consumption, preparation, and mutagens on aggressive prostate cancer.

Impact of meat consumption, preparation, and mutagens on aggressive prostate cancer.

http://www.wikidata.org/entity/Q34087807

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The impact of low-dose carcinogens and environmental disruptors on tissue invasion and metastasis Prostate cancer and the influence of dietary factors and supplements: a systematic review.Dietary factors and risk for advanced prostate cancer.Cancer-promoting and Inhibiting Effects of Dietary Compounds: Role of the Aryl Hydrocarbon Receptor (AhR)Intake of Meat Mutagens and Risk of Prostate Cancer in a Cohort of U.S. Health Professionals.Elevated polycyclic aromatic hydrocarbon-DNA adducts in benign prostate and risk of prostate cancer in African Americans.Poultry consumption and prostate cancer risk: a meta-analysis Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studies 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-DNA adducts in benign prostate and subsequent risk for prostate cancer Lipidomics in nutrition and food research.How do you want your steak prepared? The impact of meat consumption and preparation on prostate cancer.Potential role of gastrointestinal microbiota composition in prostate cancer risk.Lifestyle and dietary factors in relation to prostate cancer risk.Red meat and fruit intake is prognostic among patients with localized cutaneous melanomas more than 1mm thick.Red meat and cancer risk in a network of case-control studies focusing on cooking practices.

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P2860

Impact of meat consumption, preparation, and mutagens on aggressive prostate cancer.

http://www.wikidata.org/entity/Q34087807

description

2011 nî lūn-bûn

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2011 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած

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2011 թվականի նոյեմբերին հրատարակված գիտական հոդված

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2011年の論文

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2011年論文

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2011年論文

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2011年論文

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2011年論文

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2011年論文

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2011年论文

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name

Impact of meat consumption, preparation, and mutagens on aggressive prostate cancer.

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Impact of meat consumption, preparation, and mutagens on aggressive prostate cancer.

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Impact of meat consumption, preparation, and mutagens on aggressive prostate cancer.

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Impact of meat consumption, preparation, and mutagens on aggressive prostate cancer.

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Impact of meat consumption, preparation, and mutagens on aggressive prostate cancer.

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Impact of meat consumption, preparation, and mutagens on aggressive prostate cancer.

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Impact of meat consumption, preparation, and mutagens on aggressive prostate cancer.

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Impact of meat consumption, preparation, and mutagens on aggressive prostate cancer.

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Impact of meat consumption, preparation, and mutagens on aggressive prostate cancer.

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Impact of meat consumption, preparation, and mutagens on aggressive prostate cancer.

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Eric A Klein

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Iona Cheng

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Jill Hardin

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John S Witte

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Sanoj Punnen

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P2860

A review and meta-analysis of prospective studies of red and processed meat intake and prostate cancer

Well-done meat intake, heterocyclic amine exposure, and cancer risk

Cancer statistics, 2010

Well-done meat consumption, NAT1 and NAT2 acetylator genotypes and prostate cancer risk: the multiethnic cohort study.

Meat and meat mutagens and risk of prostate cancer in the Agricultural Health Study.

Diet and prostate cancer: mechanisms of action and implications for chemoprevention.

Fat and meat intake and prostate cancer risk: the multiethnic cohort study.

A prospective study of dietary fat and risk of prostate cancer.

An epidemiologic approach to studying heterocyclic amines.

Intakes of meat, fish, poultry, and eggs and risk of prostate cancer progression.

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