about
Red meat and poultry, cooking practices, genetic susceptibility and risk of prostate cancer: results from a multiethnic case-control studyMolecular alterations in prostate cancer as diagnostic, prognostic, and therapeutic targetsModulation of prostate cancer genetic risk by omega-3 and omega-6 fatty acidsHuman uptake and incorporation of an immunogenic nonhuman dietary sialic acidPlasma carotenoids and tocopherols in relation to prostate-specific antigen (PSA) levels among men with biochemical recurrence of prostate cancerHuman risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acidThe macrobiotic diet in chronic disease.A comparative study of recombinant and native frutalin binding to human prostate tissuesPolycyclic aromatic hydrocarbon--DNA adducts in prostate and biochemical recurrence after prostatectomyOmega-3 fatty acids, genetic variants in COX-2 and prostate cancer.The dietary bioflavonoid, quercetin, selectively induces apoptosis of prostate cancer cells by down-regulating the expression of heat shock protein 90.Lifestyle and prostate cancer among older African-American and Caucasian men in South CarolinaNutrition and cancer: the current epidemiological evidence.Dietary patterns and prostate cancer risk: report from the population based ULSAM cohort study of Swedish men.Meat and meat mutagens and risk of prostate cancer in the Agricultural Health Study.Diet and prostate cancer: mechanisms of action and implications for chemoprevention.Molecular genetics of prostate cancer: new prospects for old challengesMeat consumption, cooking practices, meat mutagens, and risk of prostate cancer.Fat and meat intake and prostate cancer risk: the multiethnic cohort study.TRAMP prostate tumor growth is slowed by walnut diets through altered IGF-1 levels, energy pathways, and cholesterol metabolism.Prostate cancer in East Asia: evolving trend over the last decade.Serum phytanic and pristanic acid levels and prostate cancer risk in Finnish smokersIntakes of meat, fish, poultry, and eggs and risk of prostate cancer progression.AMACR polymorphisms, dietary intake of red meat and dairy and prostate cancer risk.Estimated phytanic acid intake and prostate cancer risk: a prospective cohort study.Polycyclic aromatic hydrocarbon-DNA adduct formation in prostate carcinogenesis.The feasibility of epidemiological research on prostate cancer in African men in Ibadan, Nigeria.Alpha-methylacyl CoA racemase (P504S): overview and potential uses in diagnostic pathology as applied to prostate needle biopsies.Environment as a potential key determinant of the continued increase of prostate cancer incidence in martinique.Fingerprinting the diseased prostate: associations between BPH and prostate cancer.Pathological and molecular mechanisms of prostate carcinogenesis: implications for diagnosis, detection, prevention, and treatment.Emergent trends in the reported incidence of prostate cancer in Nigeria.Diet, lifestyle and risk of prostate cancer.Grilled meat consumption and PhIP-DNA adducts in prostate carcinogenesisRacial differences in clinical and pathological associations with PhIP-DNA adducts in prostate.Traditional Dietary Pattern Increases Risk of Prostate Cancer in Argentina: Results of a Multilevel Modeling and Bias Analysis from a Case-Control Study.Evaluation of Oxidative Stress Response Related Genetic Variants, Pro-oxidants, Antioxidants and Prostate Cancer.Phytanic acid, AMACR and prostate cancer risk.Adoption of a plant-based diet by patients with recurrent prostate cancer.Do evolutionary life-history trade-offs influence prostate cancer risk? a review of population variation in testosterone levels and prostate cancer disparities.
P2860
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P2860
description
2001 nî lūn-bûn
@nan
2001 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Fat, meat, and prostate cancer.
@ast
Fat, meat, and prostate cancer.
@en
Fat, meat, and prostate cancer.
@nl
type
label
Fat, meat, and prostate cancer.
@ast
Fat, meat, and prostate cancer.
@en
Fat, meat, and prostate cancer.
@nl
prefLabel
Fat, meat, and prostate cancer.
@ast
Fat, meat, and prostate cancer.
@en
Fat, meat, and prostate cancer.
@nl
P1476
Fat, meat, and prostate cancer.
@en
P2093
Kolonel LN
P356
10.1093/OXFORDJOURNALS.EPIREV.A000798
P577
2001-01-01T00:00:00Z