Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humans. - Wikidata - awgldk - TriplyDB

Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humans.

Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humans.

http://www.wikidata.org/entity/Q35107037

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A Transgenic Camelina sativa Seed Oil Effectively Replaces Fish Oil as a Dietary Source of Eicosapentaenoic Acid in Mice.Differential effects of EPA versus DHA on postprandial vascular function and the plasma oxylipin profile in men Functional Properties of Grape and Wine Polyphenols.Fatty Acid Profile Is Modulated by Dietary Resveratrol in Rainbow Trout (Oncorhynchus mykiss).Effects of the flavonol quercetin and α-linolenic acid on n-3 PUFA status in metabolically healthy men and women: a randomised, double-blinded, placebo-controlled, crossover trial.Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives?The effect of dietary fish oil on weight gain and insulin sensitivity is dependent on APOE genotype in humanized targeted replacement mice.Effect of chronic consumption of blackberry extract on high-fat induced obesity in rats and its correlation with metabolic and brain outcomes.

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Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humans.

http://www.wikidata.org/entity/Q35107037

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2014 nî lūn-bûn

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2014 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած

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2014 թվականի հոտեմբերին հրատարակված գիտական հոդված

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2014年の論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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P2860

Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases

A simple method for the isolation and purification of total lipides from animal tissues

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

Dose translation from animal to human studies revisited

Marine n-3 fatty acids, wine intake, and heart rate variability in patients referred for coronary angiography.

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio [corrected] of α-linolenic acid to long-chain n-3 polyunsaturated fa

Conversion of alpha-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women.

Efficacy of omega-3 fatty acid supplements (eicosapentaenoic acid and docosahexaenoic acid) in the secondary prevention of cardiovascular disease: a meta-analysis of randomized, double-blind, placebo-controlled trials.

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