Non-nutritive bioactive food constituents of plants: bioavailability of flavonoids.
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Food content, processing, absorption and metabolism of onion flavonoids.Effect of polyphenols on the intestinal and placental transport of some bioactive compounds.Quercetin does not alter lipopolysaccharide-induced fever in rats.Dietary Polyphenols and Their Biological Significance.Flavouring Group Evaluation 32 (FGE.32): Flavonoids (Flavanones and dihydrochalcones) from chemical groups 25 and 30Hemodialysis Decreases the Concentration of Accumulated Plant Phenols in the Plasma of Patients on Maintenance Dialysis: Influence of Residual Renal Function.
P2860
Non-nutritive bioactive food constituents of plants: bioavailability of flavonoids.
description
2003 nî lūn-bûn
@nan
2003 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի մարտին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Non-nutritive bioactive food constituents of plants: bioavailability of flavonoids.
@ast
Non-nutritive bioactive food constituents of plants: bioavailability of flavonoids.
@en
type
label
Non-nutritive bioactive food constituents of plants: bioavailability of flavonoids.
@ast
Non-nutritive bioactive food constituents of plants: bioavailability of flavonoids.
@en
prefLabel
Non-nutritive bioactive food constituents of plants: bioavailability of flavonoids.
@ast
Non-nutritive bioactive food constituents of plants: bioavailability of flavonoids.
@en
P1476
Non-nutritive bioactive food constituents of plants: bioavailability of flavonoids.
@en
P2093
Salka Elbøl Rasmussen
Vibeke Miller Breinholt
P304
P356
10.1024/0300-9831.73.2.101
P577
2003-03-01T00:00:00Z