about
Metabolite exchange between microbiome members produces compounds that influence Drosophila behaviorOrigin and Production of Acetoin during Wine Yeast Fermentation.Metabolic engineering of Candida glabrata for diacetyl production.Purification and properties of a diacetyl reductase from Escherichia coli.Roles of acetate and pyruvate in the metabolism of Streptococcus diacetilactis.Effects of pH and Sugar on Acetoin Production from Citrate by Leuconostoc lactis.Requirement for coenzyme A in the phosphoroclastic reaction of anaerobic bacteria.Incorporation of radioactive acetate into diacetyl by Streptococcus diacetilactis.A fluorescent probe for diacetyl detection.Influence of valine and other amino acids on total diacetyl and 2,3-pentanedione levels during fermentation of brewer's wort.Engineering of 2,3-butanediol dehydrogenase to reduce acetoin formation by glycerol-overproducing, low-alcohol Saccharomyces cerevisiae.
P2860
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P2860
description
1968 nî lūn-bûn
@nan
1968 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
1968 թվականի հունիսին հրատարակված գիտական հոդված
@hy
1968年の論文
@ja
1968年論文
@yue
1968年論文
@zh-hant
1968年論文
@zh-hk
1968年論文
@zh-mo
1968年論文
@zh-tw
1968年论文
@wuu
name
Biosynthesis of diacetyl in bacteria and yeast.
@ast
Biosynthesis of diacetyl in bacteria and yeast.
@en
type
label
Biosynthesis of diacetyl in bacteria and yeast.
@ast
Biosynthesis of diacetyl in bacteria and yeast.
@en
prefLabel
Biosynthesis of diacetyl in bacteria and yeast.
@ast
Biosynthesis of diacetyl in bacteria and yeast.
@en
P2860
P1476
Biosynthesis of diacetyl in bacteria and yeast.
@en
P2093
P2860
P304
P407
P577
1968-06-01T00:00:00Z