Engineering of 2,3-butanediol dehydrogenase to reduce acetoin formation by glycerol-overproducing, low-alcohol Saccharomyces cerevisiae.
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Non-conventional Yeast Species for Lowering Ethanol Content of WinesRole of Saccharomyces cerevisiae oxidoreductases Bdh1p and Ara1p in the metabolism of acetoin and 2,3-butanediolFlavor impacts of glycerol in the processing of yeast fermented beverages: a reviewMetabolic engineering of Bacillus subtilis for redistributing the carbon flux to 2,3-butanediol by manipulating NADH levelsProduction of 2,3-butanediol in Saccharomyces cerevisiae by in silico aided metabolic engineeringSequential Fermentation with Selected Immobilized Non-Saccharomyces Yeast for Reduction of Ethanol Content in Wine.Enhancement of acetoin production in Candida glabrata by in silico-aided metabolic engineering.Expanding a dynamic flux balance model of yeast fermentation to genome-scaleYeast population dynamics reveal a potential 'collaboration' between Metschnikowia pulcherrima and Saccharomyces uvarum for the production of reduced alcohol wines during Shiraz fermentation.Improved production of 2,3-butanediol in Bacillus amyloliquefaciens by over-expression of glyceraldehyde-3-phosphate dehydrogenase and 2,3-butanediol dehydrogenaseMetabolic engineering of Candida glabrata for diacetyl production.Production technologies for reduced alcoholic wines.Key role of lipid management in nitrogen and aroma metabolism in an evolved wine yeast strain.Changes in volatile composition and sensory attributes of wines during alcohol content reduction.Reduction of ethanol yield and improvement of glycerol formation by adaptive evolution of the wine yeast Saccharomyces cerevisiae under hyperosmotic conditionsExploring the potential of the glycerol-3-phosphate dehydrogenase 2 (GPD2) promoter for recombinant gene expression in Saccharomyces cerevisiae.Metabolic engineering of Saccharomyces cerevisiae for 2,3-butanediol production.Metabolic engineering strategies for acetoin and 2,3-butanediol production: advances and prospects.Diversity of flux distribution in central carbon metabolism of S. cerevisiae strains from diverse environments.Oxygen response of the wine yeast Saccharomyces cerevisiae EC1118 grown under carbon-sufficient, nitrogen-limited enological conditions.Enhanced enzymatic activity of glycerol-3-phosphate dehydrogenase from the cryophilic Saccharomyces kudriavzevii.The quest for lower alcoholic wines.Evaluation of gene modification strategies for the development of low-alcohol-wine yeasts.Metabolic Impact of Redox Cofactor Perturbations on the Formation of Aroma Compounds in Saccharomyces cerevisiae.Excessive by-product formation: A key contributor to low isobutanol yields of engineered Saccharomyces cerevisiae strains.Reducing diacetyl production of wine by overexpressing BDH1 and BDH2 in Saccharomyces uvarum.Physiology, ecology and industrial applications of aroma formation in yeast.Engineering of Bacillus subtilis for the Production of 2,3-Butanediol from Sugarcane Molasses.RNA binding protein Pub1p regulates glycerol production and stress tolerance by controlling Gpd1p activity during winemaking.
P2860
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P2860
Engineering of 2,3-butanediol dehydrogenase to reduce acetoin formation by glycerol-overproducing, low-alcohol Saccharomyces cerevisiae.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh
2009年學術文章
@zh-hant
name
Engineering of 2,3-butanediol ...... ohol Saccharomyces cerevisiae.
@en
Engineering of 2,3-butanediol ...... ohol Saccharomyces cerevisiae.
@nl
type
label
Engineering of 2,3-butanediol ...... ohol Saccharomyces cerevisiae.
@en
Engineering of 2,3-butanediol ...... ohol Saccharomyces cerevisiae.
@nl
prefLabel
Engineering of 2,3-butanediol ...... ohol Saccharomyces cerevisiae.
@en
Engineering of 2,3-butanediol ...... ohol Saccharomyces cerevisiae.
@nl
P2093
P2860
P356
P1476
Engineering of 2,3-butanediol ...... ohol Saccharomyces cerevisiae.
@en
P2093
Anne Julien
Josep A Biosca
Maria R Fernández
Maryam Ehsani
Sylvie Dequin
P2860
P304
P356
10.1128/AEM.02157-08
P407
P577
2009-03-27T00:00:00Z