Microbiological baseline study of beef and pork carcasses from provincially inspected abattoirs in Alberta, Canada.
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Prevalence and Antimicrobial Resistance of Campylobacter Isolated from Dressed Beef Carcasses and Raw Milk in Tanzania.Role of Verocytotoxigenic Escherichia Coli in the Swine Production ChainFrom Farm to Table: Follow-Up of Shiga Toxin-Producing Escherichia coli Throughout the Pork Production Chain in Argentina.Comparison of methods for the enumeration of enterohemorrhagic Escherichia coli from veal hides and carcasses.
P2860
Microbiological baseline study of beef and pork carcasses from provincially inspected abattoirs in Alberta, Canada.
description
2011 nî lūn-bûn
@nan
2011 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Microbiological baseline study ...... abattoirs in Alberta, Canada.
@ast
Microbiological baseline study ...... abattoirs in Alberta, Canada.
@en
type
label
Microbiological baseline study ...... abattoirs in Alberta, Canada.
@ast
Microbiological baseline study ...... abattoirs in Alberta, Canada.
@en
prefLabel
Microbiological baseline study ...... abattoirs in Alberta, Canada.
@ast
Microbiological baseline study ...... abattoirs in Alberta, Canada.
@en
P2093
P2860
P1476
Microbiological baseline study ...... d abattoirs in Alberta, Canada
@en
P2093
Gary E Gensler
Pablo Romero Barrios
Valerie M Bohaychuk
P2860
P304
P577
2011-10-01T00:00:00Z