National survey for Salmonella in pigs, cattle and sheep at slaughter in Great Britain (1999-2000).
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Co-Selection of Resistance to Antibiotics, Biocides and Heavy Metals, and Its Relevance to Foodborne PathogensMolecular insights into farm animal and zoonotic Salmonella infections.Effectiveness of simulated interventions in reducing the estimated prevalence of Salmonella in UK pig herdsAn appraisal of the use of meat-juice serology monitoring data for estimating prevalence of cecal Salmonella carriage of pigs at slaughter by means of herd-level and animal-level simulation.Toward standardization of diagnostic PCR testing of fecal samples: lessons from the detection of salmonellae in pigsPrevalence and antimicrobial resistance of Salmonella isolated from lactating cows and in contact humans in dairy farms of Addis Ababa: a cross sectional study.6-hydroxydopamine-mediated release of norepinephrine increases faecal excretion of Salmonella enterica serovar Typhimurium in pigs.Pilot study to evaluate microarray hybridization as a tool for Salmonella enterica serovar Typhimurium strain differentiation.Phenotypic characterization of Salmonella typhimurium isolates from food-animals and abattoir drains in Buea, CameroonA meta-analysis of the prevalence of Salmonella in food animals in Ethiopia.A modelling approach to estimate the sensitivity of pooled faecal samples for isolation of Salmonella in pigs.Microbiological baseline study of beef and pork carcasses from provincially inspected abattoirs in Alberta, Canada.Net replication of Salmonella enterica serovars Typhimurium and Choleraesuis in porcine intestinal mucosa and nodes is associated with their differential virulence.Molecular epidemiology and antimicrobial resistance of Salmonella typhimurium DTI04 on Ontario swine farms.Transmission of foodborne zoonotic pathogens to riparian areas by grazing sheepSemi-stochastic models for Salmonella infection within finishing pig units in the UK.National surveillance of Salmonella enterica in food-producing animals in Japan.Investigation of the Distribution of Salmonella within an Integrated Pig Breeding and Production Organisation in the United Kingdom.Role of slaughtering in Salmonella spreading and control in pork production.Transmission of Bacterial Zoonotic Pathogens between Pets and Humans: The Role of Pet Food.Salmonella Presence in Mandibular, Mesenteric, and Subiliac Lymph Nodes Collected from Sheep and Goats in the United States.Application of variable number of tandem repeat analysis to track Salmonella enterica ssp. enterica serovar Typhimurium infection of pigs reared on three British farms through the production cycle to the abattoir.Salmonella in the pork production chain and its impact on human health in the European Union.Cytokine response of porcine cell lines to Salmonella enterica serovar typhimurium and its hilA and ssrA mutants.Prevalence and pathogen load of Campylobacter spp., Salmonella enterica and Escherichia coli O157/O145 serogroup in sheep faeces collected at sale yards and in abattoir effluent in Western Australia.<i>Salmonella</i> contamination, serovars and antimicrobial resistance profiles of cattle slaughtered in South Africa.A prevalence study of Salmonella spp., Yersinia spp., Toxoplasma gondii and porcine reproductive and respiratory syndrome virus in UK pigs at slaughter.Factors related to the carriage of Verocytotoxigenic E. coli, Salmonella, thermophilic Campylobacter and Yersinia enterocolitica in cattle, sheep and pigs at slaughter.Intestinal carriage of verocytotoxigenic Escherichia coli O157, Salmonella, thermophilic Campylobacter and Yersinia enterocolitica, in cattle, sheep and pigs at slaughter in Great Britain during 2003.Survival of Escherichia coli, Enterococci, and Campylobacter spp. in sheep feces on pastures.Travel-related Salmonella agama, GabonThe risk of carriage of Salmonella spp. and Listeria monocytogenes in food animals in dynamic populations.A preliminary study of Salmonella, verocytotoxigenic Escherichia coli/Escherichia coli O157 and Campylobacter on four mixed farms.Diversity and antimicrobial susceptibility of Salmonella enterica serovars isolated from pig farms in Ibadan, Nigeria.Zoonoses action plan Salmonella monitoring programme: an investigation of the sampling protocol.A biotracing model of Salmonella in the pork production chain.Estimation of prevalence of Salmonella on pig carcasses and pork joints, using a quantitative risk assessment model aided by meta-analysis.Salmonella in healthy pigs: prevalence, serotype diversity and antimicrobial resistance observed during 1998-1999 and 2004-2005 in Japan.Microbiological risk assessment in feedingstuffs for food‐producing animals ‐ Scientific Opinion of the Panel on Biological HazardsTracking the Salmonella status of pigs and pork from lairage through the slaughter process in the Republic of Ireland.
P2860
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P2860
National survey for Salmonella in pigs, cattle and sheep at slaughter in Great Britain (1999-2000).
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
National survey for Salmonella ...... in Great Britain (1999-2000).
@en
type
label
National survey for Salmonella ...... in Great Britain (1999-2000).
@en
prefLabel
National survey for Salmonella ...... in Great Britain (1999-2000).
@en
P2093
P2860
P1476
National survey for Salmonella ...... in Great Britain (1999-2000).
@en
P2093
J C Gibbens
J M B Ryan
J W Wilesmith
R H Davies
S J S Pascoe
P2860
P304
P356
10.1111/J.1365-2672.2004.02192.X
P577
2004-01-01T00:00:00Z