Organic cultivation of Triticum turgidum subsp. durum is reflected in the flour-sourdough fermentation-bread axis.
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How the Organic Food System Supports Sustainable Diets and Translates These into Practice.Metagenomics insights into food fermentationsSourdough authentication: quantitative PCR to detect the lactic acid bacterial microbiota in breadsLactic Acid Bacteria in Durum Wheat Flour Are Endophytic Components of the Plant during Its Entire Life Cycle.
P2860
Organic cultivation of Triticum turgidum subsp. durum is reflected in the flour-sourdough fermentation-bread axis.
description
2015 nî lūn-bûn
@nan
2015 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2015 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
name
Organic cultivation of Triticu ...... dough fermentation-bread axis.
@ast
Organic cultivation of Triticu ...... dough fermentation-bread axis.
@en
type
label
Organic cultivation of Triticu ...... dough fermentation-bread axis.
@ast
Organic cultivation of Triticu ...... dough fermentation-bread axis.
@en
prefLabel
Organic cultivation of Triticu ...... dough fermentation-bread axis.
@ast
Organic cultivation of Triticu ...... dough fermentation-bread axis.
@en
P2860
P50
P921
P356
P1476
Organic cultivation of Triticu ...... dough fermentation-bread axis.
@en
P2093
Jelena Turk
Luana Nionelli
P2860
P304
P356
10.1128/AEM.04161-14
P407
P50
P577
2015-02-27T00:00:00Z