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Phytase in non-ruminant animal nutrition: a critical review on phytase activities in the gastrointestinal tract and influencing factorsWheat bran: its composition and benefits to health, a European perspectiveBacillus phytases: Current status and future prospectsReview: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortificationPhytate: impact on environment and human nutrition. A challenge for molecular breedingNutritional quality and health benefits of chickpea (Cicer arietinum L.): a review.Improving the bioavailability of nutrients in plant foods at the household level.Malignant H1299 tumour cells preferentially internalize iron-bound inositol hexakisphosphate.Household-level technologies to improve the availability and preparation of adequate and safe complementary foods.Microbial diversity of mangrove sediment in Shenzhen Bay and gene cloning, characterization of an isolated phytase-producing strain of SPC09 B. cereus.Towards sustainable production of protein-rich foods: appraisal of eight crops for Western Europe. PART II: Analysis of the technological aspects of the production chain.Effects of combined traditional processing methods on the nutritional quality of beans.Inositide evolution - towards turtle domination?Effects of dietary fiber and phytic acid on mineral availability.Bioavailability of trace elements in beans and zinc-biofortified wheat in pigsThe role of diet- and host-related factors in nutrient bioavailability and thus in nutrient-based dietary requirement estimates.Root traits and microbial community interactions in relation to phosphorus availability and acquisition, with particular reference to Brassica.Phytate and phytase in fish nutrition.Protein-phytate interactions in pig and poultry nutrition: a reappraisal.Germinated brown rice and its role in human health.Recombinants proteins for industrial uses: utilization of Pichia pastoris expression system.Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize.Phytate in pig and poultry nutrition.P and Ca digestibility is increased in broiler diets supplemented with the high-phytase HIGHPHY wheat.Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorous levels. II. Effects on apparent metabolisable energy, nutrient digestibility and nutrient retention.Effects of concentrated and dephytinized wheat bran and rice bran addition on bread properties.Localisation of antinutrients and qualitative identification of toxic components in Jatropha curcas seed.Secretion of non-cell-bound phytase by the yeast Pichia kudriavzevii TY13.Effects of pH on mineral-phytate, protein-mineral-phytate, and mineral-fiber interactions. Possible consequences of atrophic gastritis on mineral bioavailability from high-fiber foods.Evaluation of increasing levels of a microbial phytase in phosphorus deficient broiler diets via live broiler performance, tibia bone ash, apparent metabolizable energy, and amino acid digestibility.Dry beans of Phaseolus. A review. Part 2. Chemical composition: carbohydrates, fiber, minerals, vitamins, and lipids.Dry beans of Phaseolus: a review. Part 3.Technology of removal of unwanted components of dry beans.Isolation and characterization of lactic acid bacteria from traditional pickles of Himachal Pradesh, India.Phytate and zinc bioavailability.Implications of antinutritional components in soybean foods.Hard-to-cook phenomenon in common beans--a review.Effect of thermal processing on protein solubility of green gram (Phaseolus aureus) legume cultivars.Novel method using phytase for separating soybean beta-conglycinin and glycinin.Host selection as a downstream strategy: polyelectrolyte precipitation of beta-glucuronidase from plant extracts.
P2860
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P2860
description
1980 nî lūn-bûn
@nan
1980 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
1980 թվականի հունվարին հրատարակված գիտական հոդված
@hy
1980年の論文
@ja
1980年論文
@yue
1980年論文
@zh-hant
1980年論文
@zh-hk
1980年論文
@zh-mo
1980年論文
@zh-tw
1980年论文
@wuu
name
Phytic acid interactions in food systems.
@ast
Phytic acid interactions in food systems.
@en
Phytic acid interactions in food systems.
@nl
type
label
Phytic acid interactions in food systems.
@ast
Phytic acid interactions in food systems.
@en
Phytic acid interactions in food systems.
@nl
prefLabel
Phytic acid interactions in food systems.
@ast
Phytic acid interactions in food systems.
@en
Phytic acid interactions in food systems.
@nl
P1476
Phytic acid interactions in food systems.
@en
P2093
P304
P356
10.1080/10408398009527293
P577
1980-01-01T00:00:00Z