Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the past.
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Applications of Fourier Transform Ion Cyclotron Resonance (FT-ICR) and Orbitrap Based High Resolution Mass Spectrometry in Metabolomics and LipidomicsChemical Diversity and Complexity of Scotch Whisky as Revealed by High-Resolution Mass SpectrometryEvolution of Complex Maillard Chemical Reactions, Resolved in Time.Lead, cadmium and mercury in cerebrospinal fluid and risk of amyotrophic lateral sclerosis: A case-control study.Usage of FT-ICR-MS Metabolomics for Characterizing the Chemical Signatures of Barrel-Aged Whisky.Field-Based Metabolomics of Vitis vinifera L. Stems Provides New Insights for Genotype Discrimination and Polyphenol Metabolism Structuring.
P2860
Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the past.
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2015 nî lūn-bûn
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2015年の論文
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2015年論文
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2015年論文
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2015年論文
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2015年論文
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2015年論文
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2015年论文
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2015年论文
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2015年论文
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name
Chemical messages in 170-year- ...... evealing tastes from the past.
@ast
Chemical messages in 170-year- ...... evealing tastes from the past.
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type
label
Chemical messages in 170-year- ...... evealing tastes from the past.
@ast
Chemical messages in 170-year- ...... evealing tastes from the past.
@en
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Chemical messages in 170-year- ...... evealing tastes from the past.
@ast
Chemical messages in 170-year- ...... evealing tastes from the past.
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P2093
P2860
P50
P356
P1476
Chemical messages in 170-year- ...... evealing tastes from the past.
@en
P2093
Alissa Aron
Bernhard Michalke
Chloé Roullier-Gall
Clara Cilindre
Cyril Brun
Damien Steyer
Dominique Demarville
Fabienne Moreau
Franco Moritz
Gérard Liger-Belair
P2860
P304
P356
10.1073/PNAS.1500783112
P407
P577
2015-04-20T00:00:00Z