Well-done, grilled red meat increases the risk of colorectal adenomas.
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Well-done meat intake, heterocyclic amine exposure, and cancer riskNutrition and cancer: a review of the evidence for an anti-cancer dietAnimal models of colorectal cancerAlcohol Consumption-Related Metabolites in Relation to Colorectal Cancer and Adenoma: Two Case-Control Studies Using Serum Biomarkers.Colorectal cancer predicted risk online (CRC-PRO) calculator using data from the multi-ethnic cohort study.Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence.Sources of variability in metabolite measurements from urinary samples.Animal origin foods and colorectal cancer risk: a report from the Shanghai Women's Health Study.Characterization of new metabolites from in vivo biotransformation of 2-amino-3-methylimidazo[4,5-f]quinoline in mouse by mass spectrometryDietary Intake of Meat Cooking-Related Mutagens (HCAs) and Risk of Colorectal Adenoma and Cancer: A Systematic Review and Meta-AnalysisMolecular epidemiology of colon cancerDietary meat intake in relation to colorectal adenoma in asymptomatic womenUrinary 1-methylhistidine and 3-methylhistidine, meat intake, and colorectal adenoma riskPrimary prevention of colorectal cancer.Human metabolic correlates of body mass indexDiet and supplements and their impact on colorectal cancer.Dietary and inhalation exposure to polycyclic aromatic hydrocarbons and urinary excretion of monohydroxy metabolites--a controlled case study in Beijing, China.Colorectal polyp type and the association with charred meat consumption, smoking, and microsomal epoxide hydrolase polymorphismsColorectal cancer prevention through dietary and lifestyle modificationsPrevention of colorectal cancer and dietary managementMeat consumption and the risk of incident distal colon and rectal adenomaTumorigenesis of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx), but not enhancing effects of concomitant high-fat diet, on lung carcinogenesis in female A/J miceGrilled meat consumption and PhIP-DNA adducts in prostate carcinogenesisDiet and colorectal cancer: Review of the evidenceNested case-control study on the risk factors of colorectal cancer.Stability and reactivity of 2-nitrosoamino-3,8-dimethylimidazo[4,5-f]quinoxaline.Testing multiple biological mediators simultaneously.Comparing metabolite profiles of habitual diet in serum and urine.Cooking Methods for Red Meats and Risk of Type 2 Diabetes: A Prospective Study of U.S. Women.Evaluation of the deleterious health effects of consumption of repeatedly heated vegetable oil.Enhancement by cigarette smoke exposure of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline-induced rat hepatocarcinogenesis in close association with elevation of hepatic CYP1A2.Cooking methods and esophageal squamous cell carcinoma in high-risk areas of Iran.
P2860
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P2860
Well-done, grilled red meat increases the risk of colorectal adenomas.
description
1999 nî lūn-bûn
@nan
1999 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Well-done, grilled red meat increases the risk of colorectal adenomas.
@ast
Well-done, grilled red meat increases the risk of colorectal adenomas.
@en
Well-done, grilled red meat increases the risk of colorectal adenomas.
@nl
type
label
Well-done, grilled red meat increases the risk of colorectal adenomas.
@ast
Well-done, grilled red meat increases the risk of colorectal adenomas.
@en
Well-done, grilled red meat increases the risk of colorectal adenomas.
@nl
prefLabel
Well-done, grilled red meat increases the risk of colorectal adenomas.
@ast
Well-done, grilled red meat increases the risk of colorectal adenomas.
@en
Well-done, grilled red meat increases the risk of colorectal adenomas.
@nl
P2093
P1433
P1476
Well-done, grilled red meat increases the risk of colorectal adenomas
@en
P2093
Denobile J
Garcia-Closas M
Kulldorff M
P304
P407
P577
1999-09-01T00:00:00Z