Polyphenols and cardiovascular disease: effects on endothelial and platelet function.
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Evidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for cliniciansEffect of muscadine grape seed supplementation on vascular function in subjects with or at risk for cardiovascular disease: a randomized crossover trialResources and biological activities of natural polyphenolsImpact of a Proprietary Standardized Olive Fruit Extract (SOFE) on Cardio-Ankle Vascular Index, Visual Analog Scale and C-Reactive Protein Assessments in Subjects with Arterial Stiffness RiskThe role of endothelial cell injury in thrombotic microangiopathy.Increased responsiveness of human coronary artery endothelial cells in inflammation and coagulationPlant polyphenols as dietary antioxidants in human health and diseaseAssociations between flavonoids and cardiovascular disease incidence or mortality in European and US populations.Antioxidant and antiproliferative activities of twenty-four Vitis vinifera grapes.A plant-based diet, atherogenesis, and coronary artery disease preventionThe antihypertensive effect of ethyl acetate extract from red raspberry fruit in hypertensive ratsThe acute effects of grape polyphenols supplementation on endothelial function in adults: meta-analyses of controlled trials.HMG-CoA reductase inhibitory activity and phytocomponent investigation of Basella alba leaf extract as a treatment for hypercholesterolemia.Potential benefits on impairment of endothelial function after a high-fat meal of 4 weeks of flavonoid supplementation.Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults.Breast cancer survivorship: a comprehensive review of long-term medical issues and lifestyle recommendations.Polyphenols and human health: prevention of disease and mechanisms of action.Health benefits of nut consumptionTherapeutic potential of quercetin to decrease blood pressure: review of efficacy and mechanismsEffect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial.Extract from Aronia melanocarpa fruits potentiates the inhibition of platelet aggregation in the presence of endothelial cellsEffect of Grape Polyphenols on Blood Pressure: A Meta-Analysis of Randomized Controlled Trials.Oxidative stress, antioxidants, and vascular damage.Dietary flavonoid intake and cardiovascular risk: a population-based cohort study.The chemotherapeutic potential of Terminalia ferdinandiana: Phytochemistry and bioactivityPreventive and improvement effects of exercise training and supplement intake in white adipose tissues on obesity and lifestyle-related diseases.Effects of Acute Blueberry Flavonoids on Mood in Children and Young Adults.Effects of Polyphenol, Measured by a Biomarker of Total Polyphenols in Urine, on Cardiovascular Risk Factors After a Long-Term Follow-Up in the PREDIMED Study.Azuki bean juice lowers serum triglyceride concentrations in healthy young women.Nutrients: the environmental regulation of cardiovascular gene expression.Effects of flavonoid-containing beverages and EGCG on endothelial functionThe association of alcohol, tea, and other modifiable lifestyle factors with myocardial infarction and stroke in Chinese men.Expanding circle of inhibition: small-molecule inhibitors of Bcl-2 as anticancer cell and antiangiogenic agents.Green tea catechins and cardiovascular health: an update.Polyphenols: benefits to the cardiovascular system in health and in agingCocoa and heart health: a historical review of the science.Impact of polyphenol antioxidants on cycling performance and cardiovascular functionQuercetin: A Treatment for Hypertension?-A Review of Efficacy and Mechanisms.Coffee consumption after myocardial infarction and risk of cardiovascular mortality: a prospective analysis in the Alpha Omega Cohort.Polyphenolic Nutrients in Cancer Chemoprevention and Metastasis: Role of the Epithelial-to-Mesenchymal (EMT) Pathway.
P2860
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P2860
Polyphenols and cardiovascular disease: effects on endothelial and platelet function.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
2005年论文
@zh
2005年论文
@zh-cn
name
Polyphenols and cardiovascular disease: effects on endothelial and platelet function.
@ast
Polyphenols and cardiovascular disease: effects on endothelial and platelet function.
@en
type
label
Polyphenols and cardiovascular disease: effects on endothelial and platelet function.
@ast
Polyphenols and cardiovascular disease: effects on endothelial and platelet function.
@en
prefLabel
Polyphenols and cardiovascular disease: effects on endothelial and platelet function.
@ast
Polyphenols and cardiovascular disease: effects on endothelial and platelet function.
@en
P921
P356
P1476
Polyphenols and cardiovascular disease: effects on endothelial and platelet function.
@en
P2093
Joseph A Vita
P304
P356
10.1093/AJCN/81.1.292S
P407
P433
P577
2005-01-01T00:00:00Z