Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults.
about
Effects and Mechanisms of Fruit and Vegetable Juices on Cardiovascular Diseases.Functional Foods for Health: The Interrelated Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables, Herbs, Spices and Cocoa in Humans.Functional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A reviewCompared with the intake of commercial vegetable juice, the intake of fresh fruit and komatsuna (Brassica rapa L. var. perviridis) juice mixture reduces serum cholesterol in middle-aged men: a randomized controlled pilot studyObesity-associated oxidative stress: strategies finalized to improve redox state.Carrot Juice Administration Decreases Liver Stearoyl-CoA Desaturase 1 and Improves Docosahexaenoic Acid Levels, but Not Steatosis in High Fructose Diet-Fed Weanling Wistar Rats.Effect of 10-day broccoli consumption on inflammatory status of young healthy smokers.Carrot intake and incidence of urothelial cancer: a systematic review and meta-analysis.Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans.Carrot juice ingestion attenuates high fructose-induced circulatory pro-inflammatory mediators in weanling Wistar rats.Anti-Colitic Effect of Purple Carrot on Dextran Sulfate Sodium (DSS)-Induced Colitis in C57BL/6J Mice.Effects of High Consumption of Vegetables on Clinical, Immunological, and Antioxidant Markers in Subjects at Risk of Cardiovascular Diseases
P2860
Q30235379-F6A843B9-BDC8-41A0-B172-CEE1A47A7E2AQ33668627-B8684278-B65B-4230-A079-061BFD958D0FQ33759552-2DB60486-DE05-4CEC-9E7F-A641E63A3D74Q33833035-6022021E-59CA-4DF8-92B0-8BAC579DF94EQ36913776-935F3EAB-1E91-4304-B7C5-65CCD8DD05E0Q37337438-67ADDAFB-A5A1-4001-A088-126F377FF235Q46313317-3FB1E86B-BBE2-4963-AC6B-B31F1D0FDFB1Q47154004-090224B7-0706-4B04-9C3C-2FDAD9C11BD9Q47417653-57997F95-4524-41F6-A038-5D87F1337BD2Q51640987-70813393-16DF-4913-96C6-6220F287C676Q53073389-3635EB06-A733-433F-8032-6E04506F5E51Q58580799-AC0F3336-5704-4C04-951C-A6ECC3ED876B
P2860
Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults.
description
2011 nî lūn-bûn
@nan
2011 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Drinking carrot juice increase ...... lipid peroxidation in adults.
@ast
Drinking carrot juice increase ...... lipid peroxidation in adults.
@en
type
label
Drinking carrot juice increase ...... lipid peroxidation in adults.
@ast
Drinking carrot juice increase ...... lipid peroxidation in adults.
@en
prefLabel
Drinking carrot juice increase ...... lipid peroxidation in adults.
@ast
Drinking carrot juice increase ...... lipid peroxidation in adults.
@en
P2093
P2860
P356
P1433
P1476
Drinking carrot juice increase ...... s lipid peroxidation in adults
@en
P2093
Alexis Stamatikos
Andrew S Potter
Farzad Deyhim
Shahrzad Foroudi
P2860
P2888
P356
10.1186/1475-2891-10-96
P577
2011-09-24T00:00:00Z
P5875
P6179
1043684703