Fortification with iron chelate and substitution of sucrose by sucralose in light uvaia sherbet (Eugenia pyriformis Cambess): physical, chemical and sensory characteristics.
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Fortification with iron chelate and substitution of sucrose by sucralose in light uvaia sherbet (Eugenia pyriformis Cambess): physical, chemical and sensory characteristics.
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
2014年论文
@zh
2014年论文
@zh-cn
name
Fortification with iron chelat ...... l and sensory characteristics.
@ast
Fortification with iron chelat ...... l and sensory characteristics.
@en
type
label
Fortification with iron chelat ...... l and sensory characteristics.
@ast
Fortification with iron chelat ...... l and sensory characteristics.
@en
prefLabel
Fortification with iron chelat ...... l and sensory characteristics.
@ast
Fortification with iron chelat ...... l and sensory characteristics.
@en
P2860
P1476
Fortification with iron chelat ...... l and sensory characteristics.
@en
P2093
Cristina Guimarães Pereira
Tales Márcio de Oliveira Giarola
P2860
P2888
P304
P356
10.1007/S13197-014-1643-9
P577
2014-11-19T00:00:00Z