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1
Q36010905-EDEEE6EE-EBAE-4829-B69F-758F21DE22E1
Q36010905-EDEEE6EE-EBAE-4829-B69F-758F21DE22E1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36010905-EDEEE6EE-EBAE-4829-B69F-758F21DE22E1
Fortification with iron chelate and substitution of sucrose by sucralose in light uvaia sherbet (Eugenia pyriformis Cambess): physical, chemical and sensory characteristics.
P2860
Q36010905-EDEEE6EE-EBAE-4829-B69F-758F21DE22E1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36010905-EDEEE6EE-EBAE-4829-B69F-758F21DE22E1
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7e2d685d959139a5821746ee6a14ae20e3d125be
P2860
Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet.