Modelling the impact of specific food policy options on coronary heart disease and stroke deaths in Ireland

Modelling the impact of specific food policy options on coronary heart disease and stroke deaths in Ireland

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http://www.wikidata.org/entity/Q36989236
The role of nutraceuticals in the prevention of cardiovascular disease.Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling study2016 European Guidelines on cardiovascular disease prevention in clinical practice: The Sixth Joint Task Force of the European Society of Cardiology and Other Societies on Cardiovascular Disease Prevention in Clinical Practice (constituted by represComparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approachThe Health Equity and Effectiveness of Policy Options to Reduce Dietary Salt Intake in England: Policy ForecastEstimating the potential contribution of stroke treatments and preventative policies to reduce the stroke and ischemic heart disease mortality in Turkey up to 2032: a modelling study.Potential of trans fats policies to reduce socioeconomic inequalities in mortality from coronary heart disease in England: cost effectiveness modelling study.Eliminating artificial trans fatty acids in Argentina: estimated effects on the burden of coronary heart disease and costsChanges in Dietary Fat Intake and Projections for Coronary Heart Disease Mortality in Sweden: A Simulation Study.Exploring potential mortality reductions in 9 European countries by improving diet and lifestyle: A modelling approachPotential benefits of healthy food and lifestyle policies for reducing coronary heart disease mortality in Turkish adults by 2025: a modelling study.Public health economic evaluation of different European Union-level policy options aimed at reducing population dietary trans fat intake.Changing dietary patterns and associated risk factors on trends in blood pressure levels in middle-aged Irish adults: a population-based study.Comparing effectiveness of mass media campaigns with price reductions targeting fruit and vegetable intake on US cardiovascular disease mortality and race disparities.Perspectives of the public on reducing population salt intake in Ireland.Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet: a cardiovascular modelling study.2016 European Guidelines on cardiovascular disease prevention in clinical practice
P2860

Modelling the impact of specific food policy options on coronary heart disease and stroke deaths in Ireland

Item
http://www.wikidata.org/entity/Q36989236
description
2013 nî lūn-bûn
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2013年の論文
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2013年論文
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2013年論文
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2013年論文
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2013年論文
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2013年論文
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2013年论文
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2013年论文
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2013年论文
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Modelling the impact of specif ...... e and stroke deaths in Ireland
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Modelling the impact of specif ...... e and stroke deaths in Ireland
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Modelling the impact of specif ...... e and stroke deaths in Ireland
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Modelling the impact of specif ...... e and stroke deaths in Ireland
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10.1136/BMJOPEN-2013-002837
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