A controlled study of consumption of beta-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects.
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Effect of Oat β-Glucan Intake on Glycaemic Control and Insulin Sensitivity of Diabetic Patients: A Meta-Analysis of Randomized Controlled TrialsThe Metabolic Effects of Oats Intake in Patients with Type 2 Diabetes: A Systematic Review and Meta-AnalysisThe effect of oat β-glucan on LDL-cholesterol, non-HDL-cholesterol and apoB for CVD risk reduction: a systematic review and meta-analysis of randomised-controlled trials.Soup consumption is associated with a reduced risk of overweight and obesity but not metabolic syndrome in US adults: NHANES 2003-2006.Effects of dietary fiber and its components on metabolic health.The difference between oats and beta-glucan extract intake in the management of HbA1c, fasting glucose and insulin sensitivity: a meta-analysis of randomized controlled trials.Cholesterol-lowering effects of oat β-glucan.Beta glucan: a valuable functional ingredient in foods.Role of dietary beta-glucans in the prevention of the metabolic syndrome.Fiber intake and glycemic control in patients with type 2 diabetes mellitus: a systematic review with meta-analysis of randomized controlled trials.An evidence-based systematic review of beta-glucan by the natural standard research collaboration.Cholesterol-lowering properties of oat β-glucan and the promotion of cardiovascular health: did Health Canada make the right call?Whole grain cereals for the primary or secondary prevention of cardiovascular disease.Clinical and Physiological Perspectives of β-Glucans: The Past, Present, and Future.Molecular weight of barley β-glucan influences energy expenditure, gastric emptying and glycaemic response in human subjects.Processing of oat: the impact on oat's cholesterol lowering effect.Effects of Avena nuda L. on metabolic control and cardiovascular disease risk among Chinese patients with diabetes and meeting metabolic syndrome criteria: secondary analysis of a randomized clinical trial.Glycaemic response to barley porridge varying in dietary fibre content
P2860
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P2860
A controlled study of consumption of beta-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects.
description
2009 nî lūn-bûn
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2009年の論文
@ja
2009年学术文章
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2009年学术文章
@zh
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
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2009年學術文章
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name
A controlled study of consumpt ...... diabetic free-living subjects.
@en
A controlled study of consumpt ...... diabetic free-living subjects.
@nl
type
label
A controlled study of consumpt ...... diabetic free-living subjects.
@en
A controlled study of consumpt ...... diabetic free-living subjects.
@nl
prefLabel
A controlled study of consumpt ...... diabetic free-living subjects.
@en
A controlled study of consumpt ...... diabetic free-living subjects.
@nl
P2093
P2860
P1476
A controlled study of consumpt ...... diabetic free-living subjects.
@en
P2093
Agnès Sassolas
Christine Cugnet-Anceau
Elodie Le Coquil
Gunilla Onning
Jorgen Holm
Julie-Anne Nazare
Maria Biorklund
Martine Laville
Monique Sothier
Philippe Moulin
P2860
P304
P356
10.1017/S0007114509991875
P577
2009-09-28T00:00:00Z