Handling practices of fresh leafy greens in restaurants: receiving and training.
about
General Template for the FMEA Applications in Primary Food Processing.Explaining the risk of foodborne illness associated with restaurants: the environmental health specialists network (EHS-Net).Contamination of tomatoes with coliforms and Escherichia coli on farms and in markets of northwest Nigeria.
P2860
Handling practices of fresh leafy greens in restaurants: receiving and training.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
Handling practices of fresh leafy greens in restaurants: receiving and training.
@ast
Handling practices of fresh leafy greens in restaurants: receiving and training.
@en
type
label
Handling practices of fresh leafy greens in restaurants: receiving and training.
@ast
Handling practices of fresh leafy greens in restaurants: receiving and training.
@en
prefLabel
Handling practices of fresh leafy greens in restaurants: receiving and training.
@ast
Handling practices of fresh leafy greens in restaurants: receiving and training.
@en
P2093
P2860
P1476
Handling practices of fresh leafy greens in restaurants: receiving and training.
@en
P2093
Danny Ripley
David Reimann
Erik Coleman
Karen Everstine
Kristin Delea
P2860
P304
P356
10.4315/0362-028X.JFP-13-127
P577
2013-12-01T00:00:00Z