Cross-contamination of lettuce with Escherichia coli O157:H7.
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Longer Contact Times Increase Cross-Contamination of Enterobacter aerogenes from Surfaces to FoodOutbreaks and factors influencing microbiological contamination of fresh produce.Inactivation of Escherichia coli O157:H7 on the intact and damaged portions of lettuce and spinach leaves by using allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase.Response of Medicago truncatula seedlings to colonization by Salmonella enterica and Escherichia coli O157:H7.Handling practices of fresh leafy greens in restaurants: receiving and training.Food as a vehicle for transmission of Shiga toxin-producing Escherichia coli.Nonculturable response of animal enteropathogens in the agricultural environment and implications for food safety.Enteric pathogen-plant interactions: molecular connections leading to colonization and growth and implications for food safetyEffect of the surfactant tween 80 on the detachment and dispersal of Salmonella enterica serovar Thompson single cells and aggregates from cilantro leaves as revealed by image analysis.Diversity of Antimicrobial Resistance and Virulence Determinants in Pseudomonas aeruginosa Associated with Fresh Vegetables.Human Angiostrongylus cantonensis, Jamaica.Impact of preinoculation culture conditions on the behavior of Escherichia coli O157:H7 inoculated onto romaine lettuce (Lactuca sativa) plants and cut leaf surfaces.Sensorial and chemical quality of gamma-irradiated fresh-cut iceberg lettuce in modified atmosphere packages.Irrigation Water Sources and Time Intervals as Variables on the Presence of Campylobacter spp. and Listeria monocytogenes on Romaine Lettuce Grown in Muck Soil.Antibacterial Activity of Ethanolic Extract of Syzygium polyanthum L. (Salam) Leaves against Foodborne Pathogens and Application as Food Sanitizer.Insight into the prevalence and distribution of microbial contamination to evaluate water management in the fresh produce processing industry.Role of Brushes and Peelers in Removal of Escherichia coli O157:H7 and Salmonella from Produce in Domestic Kitchens.Comparison of two possible routes of pathogen contamination of spinach leaves in a hydroponic cultivation system.Effects of plant maturity and growth media bacterial inoculum level on the surface contamination and internalization of Escherichia coli O157:H7 in growing spinach leaves.Transfer of Escherichia coli O157:H7 to iceberg lettuce via simulated field coring.Multistate outbreak of Escherichia coli O157:H7 infections associated with a national fast-food chain, 2006: a study incorporating epidemiological and food source traceback results
P2860
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P2860
Cross-contamination of lettuce with Escherichia coli O157:H7.
description
2002 nî lūn-bûn
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2002年の論文
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2002年学术文章
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2002年学术文章
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2002年学术文章
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2002年学术文章
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2002年学术文章
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2002年学术文章
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2002年學術文章
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name
Cross-contamination of lettuce with Escherichia coli O157:H7.
@en
Cross-contamination of lettuce with Escherichia coli O157:H7.
@nl
type
label
Cross-contamination of lettuce with Escherichia coli O157:H7.
@en
Cross-contamination of lettuce with Escherichia coli O157:H7.
@nl
prefLabel
Cross-contamination of lettuce with Escherichia coli O157:H7.
@en
Cross-contamination of lettuce with Escherichia coli O157:H7.
@nl
P2860
P1476
Cross-contamination of lettuce with Escherichia coli O157:H7.
@en
P2093
Amy O Charkowski
Marian R Wachtel
P2860
P304
P356
10.4315/0362-028X-65.3.465
P577
2002-03-01T00:00:00Z