A field study of the microbiological quality of fresh produce.
about
Outbreaks and factors influencing microbiological contamination of fresh produce.Microbial evaluation of fresh, minimally-processed vegetables and bagged sprouts from chain supermarketsThe key role of pulsed-field gel electrophoresis in investigation of a large multiserotype and multistate food-borne outbreak of Salmonella infections centered in PennsylvaniaAssessment of the microbiological quality of fresh produce on sale in Sicily, Italy: preliminary results.Handling practices of fresh leafy greens in restaurants: receiving and training.Microbiological quality of bagged cut spinach and lettuce mixesFood as a vehicle for transmission of Shiga toxin-producing Escherichia coli.Foodborne outbreaks in Canada linked to produce: 2001 through 2009.Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes.Microbial Performance of Food Safety Control and Assurance Activities in a Fresh Produce Processing Sector Measured Using a Microbial Assessment Scheme and Statistical Modeling.A microbiological survey of selected Alberta-grown fresh produce from farmers' markets in Alberta, Canada.Prevalence and Characteristics of Salmonella Serotypes Isolated from Fresh Produce Marketed in the United States.Efficacy of Gaseous Ozone Application during Vacuum Cooling against Escherichia coli O157:H7 on Spinach Leaves as Influenced by Bacterium Population Size.Microbial Load of Fresh Produce and Paired Equipment Surfaces in Packing Facilities Near the U.S. and Mexico Border.Assessment of the Microbiological Safety of Precut Fruit from Retail and Catering Premises in the United Kingdom.Comparing the microbiological status of pre- and postharvest produce from small organic production.Associations between weather and microbial load on fresh produce prior to harvest.Microbiological survey of locally grown lettuce sold at farmers' markets in Vancouver, British Columbia.Validation of a washing and sanitizing procedure for cantaloupes at a mexican packing facility.Application of host-specific source-tracking tools for rapid identification of fecal contamination in fresh produce by humans and livestock.Monitoring hygiene on- and at-line is critical for controlling Listeria monocytogenes during produce processing.Effect of chemical sanitizers on Salmonella enterica serovar Poona on the surface of cantaloupe and pathogen contamination of internal tissues as a function of cutting procedure.Validation of a novel rinse and filtration method for efficient processing of fresh produce samples for microbiological indicator enumeration.Microbial Indicator Profiling of Fresh Produce and Environmental Samples from Farms and Packing Facilities in Northern Mexico.Bacterial communities associated with retail alfalfa sprouts.Microbial safety and quality of fresh herbs from Los Angeles, Orange County and Seattle farmers' markets.Recirculating immunomagnetic separation and optimal enrichment conditions for enhanced detection and recovery of low levels of Escherichia coli O157:H7 from fresh leafy produce and surface water.On-farm sources of microbial contamination of persimmon fruit in Japan.Scientific Opinion on VTEC-seropathotype and scientific criteria regarding pathogenicity assessmentScientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonellain melons)Cold atmospheric plasma disinfection of cut fruit surfaces contaminated with migrating microorganisms.Microbiological Quality and Safety of Fresh Fruits and Vegetables at Retail Levels in Korea.Application of bacteriophages to reduce Salmonella contamination on workers' boots in rendering-processing environment.Microbial Quality, Safety, and Pathogen Detection by Using Quantitative PCR of Raw Salad Vegetables Sold in Dhanbad City, India.Persistence of Indicator and Pathogenic Microorganisms in Broccoli following Manure Spreading and Irrigation with Fecally Contaminated Water: Field Experiment.Growth of Salmonella enterica and Listeria monocytogenes on Fresh-Cut Cantaloupe under Different Temperature Abuse Scenarios.Sanitizing alternatives for Escherichia coli and Salmonella typhimurium on bell peppers at household kitchens.Evaluation of methods to prepare samples of leafy green vegetables for preenrichment with the Bacteriological Analytical Manual Salmonella culture method.A survey of iceberg lettuce for the presence of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in Japan.Aspects of the microbiological quality and safety of ready-to-eat foods in Sharjah supermarkets in the United Arab Emirates.
P2860
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P2860
A field study of the microbiological quality of fresh produce.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh-hant
name
A field study of the microbiological quality of fresh produce.
@en
A field study of the microbiological quality of fresh produce.
@nl
type
label
A field study of the microbiological quality of fresh produce.
@en
A field study of the microbiological quality of fresh produce.
@nl
prefLabel
A field study of the microbiological quality of fresh produce.
@en
A field study of the microbiological quality of fresh produce.
@nl
P2093
P1476
A field study of the microbiological quality of fresh produce.
@en
P2093
Brenda Mora
Christine L Moe
Deborah Moll
Juan Anciso
Lee-Ann Jaykus
Lynette M Johnston
Martha C Martinez
P304
P356
10.4315/0362-028X-68.9.1840
P577
2005-09-01T00:00:00Z