Soybean foods and their benefits: potential mechanisms of action.
about
Scalable purification and characterization of the anticancer lunasin peptide from soybeanEffects of Soy Protein Hydrolysates Prepared by Varying Subcritical Media on the Physicochemical Properties of Pork PattiesBeyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular DiseaseA Critical Review on Polyphenols and Health Benefits of Black Soybeans.The effects of legumes on metabolic features, insulin resistance and hepatic function tests in women with central obesity: a randomized controlled trial.Diet and breast cancer: a systematic review."Potential health benefits of lunasin: a multifaceted soy-derived bioactive peptide".Chemopreventive potential of synergy1 and soybean in reducing azoxymethane-induced aberrant crypt foci in fisher 344 male rats.Effect of soybean supplementation on the memory of alprazolam-induced amnesic mice.Isoflavone soy protein supplementation and atherosclerosis progression in healthy postmenopausal women: a randomized controlled trial.Kinetin modulates physio-hormonal attributes and isoflavone contents of Soybean grown under salinity stressInhibitory effects of Doenjang, Korean traditional fermented soybean paste, on oxidative stress and inflammation in adipose tissue of mice fed a high-fat diet.Genistein, the Isoflavone in Soybean, Causes Amyloid Beta Peptide Accumulation in Human Neuroblastoma Cell Line: Implications in Alzheimer's Disease.Effect of Soy Protein Hydrolysates Prepared by Subcritical Water Processing on the Physicochemical Properties of Pork Patty during Chilled Storage.Extraction methods determine the antioxidant capacity and induction of quinone reductase by soy products in vitro.Lunasin is a novel therapeutic agent for targeting melanoma cancer stem cells.Regulation of the immune response by soybean isoflavones.Effects of dietary components on cancer of the digestive system.Nutrition and prostate cancer: an overview.Plant-based milk alternatives an emerging segment of functional beverages: a review.Molecular and Therapeutic Targets of Genistein in Alzheimer's Disease.The effect of probiotic-fermented soy milk on enhancing the NO-mediated vascular relaxation factors.Soybean isoflavone reduces the residue of zearalenone in the muscle and liver of prepubertal gilts.Soyasaponin Bb inhibits the recruitment of toll-like receptor 4 (TLR4) into lipid rafts and its signaling pathway by suppressing the nicotinamide adenine dinucleotide phosphate (NADPH) oxidase-dependent generation of reactive oxygen species.Effects of dietary soybean meal concentration on growth and immune response of pigs infected with porcine reproductive and respiratory syndrome virus.Soybean Milk Inhibits Absorption and Intestinal Transmembrane Transport of Gegen in Rats.Qualitative Study of Functional Groups and Antioxidant Properties of Soy-Based Beverages Compared to Cow Milk.Dietary patterns and breast cancer risk in Korean women.Effect of dietary soy intake on breast cancer risk according to menopause and hormone receptor status.Nutrition in early life and risk of childhood leukemia: a case-control study in Greece.High production of succinyl isoflavone glycosides by Bacillus licheniformis ZSP01 resting cells in aqueous miscible organic medium.Soy, Soy Foods and Their Role in Vegetarian Diets.How well do plant based alternatives fare nutritionally compared to cow's milk?Effects of equol on deoxycorticosterone acetate salt-induced hypertension and associated vascular dementia in rats.Comparative Growth Behaviour and Biofunctionality of Lactic Acid Bacteria During Fermentation of Soy Milk and Bovine Milk.Taurine Intake with Magnesium Reduces Cardiometabolic Risks.Genistein, a Phytoestrogen in Soybean, Induces the Expression of Acetylcholinesterase via G Protein-Coupled Receptor 30 in PC12 Cells.Consumption of soy protein isolate reduces hepatic SREBP-1c and lipogenic gene expression in wild-type mice, but not in FXR-deficient mice.Soybean Bioactive Peptides and Their Functional Properties
P2860
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P2860
Soybean foods and their benefits: potential mechanisms of action.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh
2005年學術文章
@zh-hant
name
Soybean foods and their benefits: potential mechanisms of action.
@ast
Soybean foods and their benefits: potential mechanisms of action.
@en
type
label
Soybean foods and their benefits: potential mechanisms of action.
@ast
Soybean foods and their benefits: potential mechanisms of action.
@en
prefLabel
Soybean foods and their benefits: potential mechanisms of action.
@ast
Soybean foods and their benefits: potential mechanisms of action.
@en
P1433
P1476
Soybean foods and their benefits: potential mechanisms of action.
@en
P2093
Adetayo O Omoni
Rotimi E Aluko
P2860
P304
P356
10.1111/J.1753-4887.2005.TB00141.X
P577
2005-08-01T00:00:00Z