Qualitative Study of Functional Groups and Antioxidant Properties of Soy-Based Beverages Compared to Cow Milk.
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Qualitative Study of Functional Groups and Antioxidant Properties of Soy-Based Beverages Compared to Cow Milk.
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2015 nî lūn-bûn
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2015年の論文
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2015年論文
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2015年論文
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name
Qualitative Study of Functiona ...... everages Compared to Cow Milk.
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Qualitative Study of Functiona ...... everages Compared to Cow Milk.
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label
Qualitative Study of Functiona ...... everages Compared to Cow Milk.
@en
Qualitative Study of Functiona ...... everages Compared to Cow Milk.
@nl
prefLabel
Qualitative Study of Functiona ...... everages Compared to Cow Milk.
@en
Qualitative Study of Functiona ...... everages Compared to Cow Milk.
@nl
P2093
P2860
P356
P1476
Qualitative Study of Functiona ...... everages Compared to Cow Milk.
@en
P2093
Alessandra Durazzo
Pamela Manzi
Paolo Gabrielli
P2860
P304
P356
10.3390/ANTIOX4030523
P577
2015-07-15T00:00:00Z