A high legume low glycemic index diet improves serum lipid profiles in men.
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Effects of a 3-year dietary intervention on age-related changes in triglyceride and apolipoprotein A-V levels in patients with impaired fasting glucose or new-onset type 2 diabetes as a function of the APOA5 -1131 T > C polymorphism.Effect of dietary pulse intake on established therapeutic lipid targets for cardiovascular risk reduction: a systematic review and meta-analysis of randomized controlled trialsFeasibility of Increased Navy Bean Powder Consumption for Primary and Secondary Colorectal Cancer Prevention.Improvement in metabolic parameters in obese subjects after 16 weeks on a Brazilian-staple calorie-restricted diet.Effect of diets differing in glycemic index and glycemic load on cardiovascular risk factors: review of randomized controlled-feeding trials.Foods with added fiber improve stool frequency in individuals with chronic kidney disease with no impact on appetite or overall quality of life.Effects of fermentable dietary fiber supplementation on oxidative and inflammatory status in hemodialysis patients.Identification and monitoring of metabolite markers of dry bean consumption in parallel human and mouse studiesCommon beans and cowpeas as complementary foods to reduce environmental enteric dysfunction and stunting in Malawian children: study protocol for two randomized controlled trialsRandomized controlled trial on the effects of legumes on cardiovascular risk factors in women with abdominal obesityComparing the effects of nano-sized sugarcane fiber with cellulose and psyllium on hepatic cellular signaling in mice.A nutrient-dense, high-fiber, fruit-based supplement bar increases HDL cholesterol, particularly large HDL, lowers homocysteine, and raises glutathione in a 2-wk trial.Carbohydrate nutrition differs by diabetes status and is associated with dyslipidemia in Boston Puerto Rican adults without diabetes.Consumption of whole grains and legumes modulates the genetic effect of the APOA5 -1131C variant on changes in triglyceride and apolipoprotein A-V concentrations in patients with impaired fasting glucose or newly diagnosed type 2 diabetes.The role of glycemic index and glycemic load in cardiovascular disease and its risk factors: a review of the recent literature.A review of the nutritional value of legumes and their effects on obesity and its related co-morbidities.Low glycaemic index diets for the prevention of cardiovascular disease.Reduction of postprandial blood glucose in healthy subjects by buns and flatbreads incorporated with fenugreek seed powder.Effects of Legume-Enriched Diet on Cardiometabolic Risk Factors among Individuals at Risk for Diabetes: A Crossover Study.Metabolomic analysis of the effects of edible dry beans (Phaseolus vulgaris L.) on tissue lipid metabolism and carcinogenesis in rats.Dietary glycemic index and glycemic load and their relationship to cardiovascular risk factors in Chinese children.Navy Bean and Rice Bran Intake Alters the Plasma Metabolome of Children at Risk for Cardiovascular Disease.Substitution of red meat with legumes in the therapeutic lifestyle change diet based on dietary advice improves cardiometabolic risk factors in overweight type 2 diabetes patients: a cross-over randomized clinical trial.
P2860
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P2860
A high legume low glycemic index diet improves serum lipid profiles in men.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh
2010年學術文章
@zh-hant
name
A high legume low glycemic index diet improves serum lipid profiles in men.
@ast
A high legume low glycemic index diet improves serum lipid profiles in men.
@en
type
label
A high legume low glycemic index diet improves serum lipid profiles in men.
@ast
A high legume low glycemic index diet improves serum lipid profiles in men.
@en
prefLabel
A high legume low glycemic index diet improves serum lipid profiles in men.
@ast
A high legume low glycemic index diet improves serum lipid profiles in men.
@en
P2093
P2860
P1433
P1476
A high legume low glycemic index diet improves serum lipid profiles in men
@en
P2093
Deborah Bagshaw
Elaine Lanza
Jan S Ulbrecht
Michael J Rovine
Nancy H Colburn
Penny M Kris-Etherton
Terryl J Hartman
Zhiying Zhang
P2860
P2888
P304
P356
10.1007/S11745-010-3463-7
P577
2010-08-24T00:00:00Z