The catabolism of amino acids to long chain and complex alcohols in Saccharomyces cerevisiae.
about
The Ehrlich pathway for fusel alcohol production: a century of research on Saccharomyces cerevisiae metabolismQuantitative inference of dynamic regulatory pathways via microarray dataCharacterization of a thiamin diphosphate-dependent phenylpyruvate decarboxylase from Saccharomyces cerevisiae.Identification of New Fungal Peroxisomal Matrix Proteins and Revision of the PTS1 Consensus.Identification and characterization of phenylpyruvate decarboxylase genes in Saccharomyces cerevisiaeIsobutanol production in engineered Saccharomyces cerevisiae by overexpression of 2-ketoisovalerate decarboxylase and valine biosynthetic enzymesBranched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruitCytosolic re-localization and optimization of valine synthesis and catabolism enables inseased isobutanol production with the yeast Saccharomyces cerevisiaeProduction of 2,3-butanediol in Saccharomyces cerevisiae by in silico aided metabolic engineeringHorizontal and vertical growth of S. cerevisiae metabolic networkAmino acids allosterically regulate the thiamine diphosphate-dependent alpha-keto acid decarboxylase from Mycobacterium tuberculosis.Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast.Impact of nonsense-mediated mRNA decay on the global expression profile of budding yeast.Volatile profiling reveals intracellular metabolic changes in Aspergillus parasiticus: veA regulates branched chain amino acid and ethanol metabolismAzospirillum brasilense produces the auxin-like phenylacetic acid by using the key enzyme for indole-3-acetic acid biosynthesisIdentification of Nitrogen Consumption Genetic Variants in Yeast Through QTL Mapping and Bulk Segregant RNA-Seq Analyses.Physiological characterization of the ARO10-dependent, broad-substrate-specificity 2-oxo acid decarboxylase activity of Saccharomyces cerevisiae.Identifying genes that impact on aroma profiles produced by Saccharomyces cerevisiae and the production of higher alcohols.Alteration in cellular acetylcholine influences dauer formation in Caenorhabditis elegansFeedback control of morphogenesis in fungi by aromatic alcoholsFlavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition.Major contribution of the Ehrlich pathway for 2-phenylethanol/rose flavor production in Ashbya gossypii.Transcriptional regulation and the diversification of metabolism in wine yeast strains.Alcohols inhibit translation to regulate morphogenesis in C. albicansFlavour-active wine yeasts.Are yeasts free-living unicellular eukaryotes?Alternative yeasts for winemaking: Saccharomyces non-cerevisiae and its hybrids.Genetic control of Candida albicans biofilm developmentWine flavor and aroma.Yeast: the soul of beer's aroma--a review of flavour-active esters and higher alcohols produced by the brewing yeast.Metabolic profiles of planktonic and biofilm cells of Candida orthopsilosis.Meta-analytic framework for liquid association.Characterisation of the broad substrate specificity 2-keto acid decarboxylase Aro10p of Saccharomyces kudriavzevii and its implication in aroma development.Decreased production of higher alcohols by Saccharomyces cerevisiae for Chinese rice wine fermentation by deletion of Bat aminotransferases.Biochemistry of Apple Aroma: A Review.Identification and assessment of the effects of yeast decarboxylases expressed in Escherichia coli for producing higher alcohols.Regulation of aromatic alcohol production in Candida albicans.Differential proteome-metabolome profiling of YCA1-knock-out and wild type cells reveals novel metabolic pathways and cellular processes dependent on the yeast metacaspase.Rational and combinatorial approaches to engineering styrene production by Saccharomyces cerevisiae.In silico evidence for functional specialization after genome duplication in yeast.
P2860
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P2860
The catabolism of amino acids to long chain and complex alcohols in Saccharomyces cerevisiae.
description
2003 nî lūn-bûn
@nan
2003 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի մարտին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
The catabolism of amino acids ...... s in Saccharomyces cerevisiae.
@ast
The catabolism of amino acids ...... s in Saccharomyces cerevisiae.
@en
The catabolism of amino acids ...... s in Saccharomyces cerevisiae.
@nl
type
label
The catabolism of amino acids ...... s in Saccharomyces cerevisiae.
@ast
The catabolism of amino acids ...... s in Saccharomyces cerevisiae.
@en
The catabolism of amino acids ...... s in Saccharomyces cerevisiae.
@nl
prefLabel
The catabolism of amino acids ...... s in Saccharomyces cerevisiae.
@ast
The catabolism of amino acids ...... s in Saccharomyces cerevisiae.
@en
The catabolism of amino acids ...... s in Saccharomyces cerevisiae.
@nl
P2093
P2860
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P1476
The catabolism of amino acids ...... s in Saccharomyces cerevisiae.
@en
P2093
J Richard Dickinson
L Eshantha J Salgado
Michael J E Hewlins
P2860
P304
P3181
P356
10.1074/JBC.M211914200
P407
P577
2003-03-07T00:00:00Z