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Comparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different originsEndosymbiotic bacteria: groEL buffers against deleterious mutationsCentennial olive trees as a reservoir of genetic diversityOn the complexity of the Saccharomyces bayanus taxon: hybridization and potential hybrid speciation.Four new Candida cretensis strains isolated from Spanish fermented sausages (chorizo): taxonomic and phylogenetic implications.Effect of Temperature on the Prevalence of Saccharomyces Non cerevisiae Species against a S. cerevisiae Wine Strain in Wine Fermentation: Competition, Physiological Fitness, and Influence in Final Wine CompositionMolecular identification and characterization of wine yeasts isolated from Tenerife (Canary Island, Spain).Genetic Polymorphism in Wine Yeasts: Mechanisms and Methods for Its DetectionExploring the yeast biodiversity of green table olive industrial fermentations for technological applications.The evolution of RNA viruses: A population genetics viewTemperature adaptation markedly determines evolution within the genus SaccharomycesPatterns of DNA sequence polymorphism at Sod vicinities in Drosophila melanogaster: unraveling the footprint of a recent selective sweepEffects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid.Molecular evolution in yeast of biotechnological interest.Evolutionary Advantage Conferred by an Eukaryote-to-Eukaryote Gene Transfer Event in Wine Yeasts.Molecular characterization of a chromosomal rearrangement involved in the adaptive evolution of yeast strains.GroEL and the maintenance of bacterial endosymbiosis.Mitochondrial introgression suggests extensive ancestral hybridization events among Saccharomyces species.Alternative yeasts for winemaking: Saccharomyces non-cerevisiae and its hybrids.Chimeric genomes of natural hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzeviiAdaptive evolution in GroEL from distantly related endosymbiotic bacteria of insects.Rapid characterization of four species of the Saccharomyces sensu stricto complex according to mitochondrial DNA patterns.Evaluation of different genetic procedures for the generation of artificial hybrids in Saccharomyces genus for winemaking.On the evolution of Dopa decarboxylase (Ddc) and Drosophila systematics.Enhanced enzymatic activity of glycerol-3-phosphate dehydrogenase from the cryophilic Saccharomyces kudriavzevii.Molecular characterization of new natural hybrids of Saccharomyces cerevisiae and S. kudriavzevii in brewing.A DNA region of Torulaspora delbrueckii containing the HIS3 gene: sequence, gene order and evolution.Analysis of the genetic variability in the species of the Saccharomyces sensu stricto complex.Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation.A comparative study of the wine fermentation performance of Saccharomyces paradoxus under different nitrogen concentrations and glucose/fructose ratios.Application of a substrate inhibition model to estimate the effect of fructose concentration on the growth of diverse Saccharomyces cerevisiae strains.The Use of Mixed Populations of Saccharomyces cerevisiae and S. kudriavzevii to Reduce Ethanol Content in Wine: Limited Aeration, Inoculum Proportions, and Sequential Inoculation.RNAseq-based transcriptome comparison of Saccharomyces cerevisiae strains isolated from diverse fermentative environments.Saccharomyces uvarum is responsible for the traditional fermentation of apple chicha in Patagonia.Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid.Saccharomyces eubayanus and Saccharomyces uvarum associated with the fermentation of Araucaria araucana seeds in Patagonia.Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex.Evolution of the Drosophila obscura species group inferred from the Gpdh and Sod genes.On the origins and industrial applications of Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids.RFLP analysis of the ribosomal internal transcribed spacers and the 5.8S rRNA gene region of the genus Saccharomyces: a fast method for species identification and the differentiation of flor yeasts.
P50
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P50
description
hulumtues
@sq
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Eladio Barrio
@ast
Eladio Barrio
@en
Eladio Barrio
@es
Eladio Barrio
@nl
Eladio Barrio
@sl
type
label
Eladio Barrio
@ast
Eladio Barrio
@en
Eladio Barrio
@es
Eladio Barrio
@nl
Eladio Barrio
@sl
prefLabel
Eladio Barrio
@ast
Eladio Barrio
@en
Eladio Barrio
@es
Eladio Barrio
@nl
Eladio Barrio
@sl
P1053
G-8969-2015
P106
P1153
7006706407
P21
P2798
P31
P3829
P496
0000-0003-1024-954X
P569
2000-01-01T00:00:00Z