The role of tea and tea flavonoids in cardiovascular health.
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Green and black tea for the primary prevention of cardiovascular diseaseFlavonoids: a metabolic network mediating plants adaptation to their real estateTea and health: studies in humansSimultaneous Determination of Black Tea-Derived Catechins and Theaflavins in Tissues of Tea Consuming Animals Using Ultra-Performance Liquid-Chromatography Tandem Mass SpectrometryIncreased tea consumption is associated with decreased arterial stiffness in a Chinese populationIncreased responsiveness of human coronary artery endothelial cells in inflammation and coagulationAntiartherosclerotic effects of plant flavonoidsEffect of black tea consumption on blood cholesterol: a meta-analysis of 15 randomized controlled trials.Effect of epigallocatechin-3-gallate on proliferation and phenotype maintenance in rabbit articular chondrocytes in vitro.Molecular targets for anti-oxidative protection of green tea polyphenols against myocardial ischemic injury.Green tea extract protects endothelial progenitor cells from oxidative insult through reduction of intracellular reactive oxygen species activity.Eucommia ulmoides Oliver extract, aucubin, and geniposide enhance lysosomal activity to regulate ER stress and hepatic lipid accumulationTea polyphenols for health promotionEpigallocatechin gallate induces expression of heme oxygenase-1 in endothelial cells via p38 MAPK and Nrf-2 that suppresses proinflammatory actions of TNF-αRemarkable ability of Pandoraea pnomenusa B356 biphenyl dioxygenase to metabolize simple flavonoidsSupplementation with a polyphenolic blend improves post-exercise strength recovery and muscle sorenessPreventive effects of epigallocatechin-3-O-gallate against replicative senescence associated with p53 acetylation in human dermal fibroblasts.The Effect of Green Tea Extract Supplementation on Liver Enzymes in Patients with Nonalcoholic Fatty Liver Disease.Association of green tea consumption with risk of coronary heart disease in Chinese population.Commonly used antioxidant botanicals: active constituents and their potential role in cardiovascular illness.Tea or coffee? A case study on evidence for dietary advice.Long-term tea intake is associated with reduced prevalence of (type 2) diabetes mellitus among elderly people from Mediterranean islands: MEDIS epidemiological studyPrevalence, awareness and risk factors of hypertension in a large cohort of Iranian adult population.Antimutagenic activity and preventive effect of black tea on buccal mucosa cancerGreen tea catechins and cardiovascular health: an update.Green Nanotechnology from Tea: Phytochemicals in Tea as Building Blocks for Production of Biocompatible Gold Nanoparticles.Antiapoptotic potential of herbal drugs in cardiovascular disorders: an overview.The effects of theaflavin-enriched black tea extract on muscle soreness, oxidative stress, inflammation, and endocrine responses to acute anaerobic interval training: a randomized, double-blind, crossover study.Coffee, tea, caffeine, and risk of hypertension: The Singapore Chinese Health Study.Association of green tea consumption with mortality from all-cause, cardiovascular disease and cancer in a Chinese cohort of 165,000 adult men.Correlation between tea consumption and prevalence of hypertension among Singaporean Chinese residents aged ⩾40 years.Epigallocatechin-3-gallate prevents heat shock-induced MMP-1 expression by inhibiting AP-1 activity in human dermal fibroblasts.Black tea is not significantly different from water in the maintenance of normal hydration in human subjects: results from a randomised controlled trial.Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans.Dietary flavonoid sources in Australian adults.Du-zhong (Eucommia ulmoides Oliver) leaf extract mediates hypolipidemic action in hamsters fed a high-fat diet.Ultraviolet-B light treatment increases antioxidant capacity of carrot products.Comparative effects of green and black tea extracts on lowering serum uric acid in hyperuricemic mice.Mutagenicity and safety evaluation of the water extract of Camellia oleifera Abel.Transient receptor potential vanilloid type 1 is vital for (-)-epigallocatechin-3-gallate mediated activation of endothelial nitric oxide synthase.
P2860
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P2860
The role of tea and tea flavonoids in cardiovascular health.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh
2006年學術文章
@zh-hant
name
The role of tea and tea flavonoids in cardiovascular health.
@ast
The role of tea and tea flavonoids in cardiovascular health.
@en
type
label
The role of tea and tea flavonoids in cardiovascular health.
@ast
The role of tea and tea flavonoids in cardiovascular health.
@en
prefLabel
The role of tea and tea flavonoids in cardiovascular health.
@ast
The role of tea and tea flavonoids in cardiovascular health.
@en
P2860
P356
P1476
The role of tea and tea flavonoids in cardiovascular health
@en
P2093
Karl Stangl
Verena Stangl
P2860
P304
P356
10.1002/MNFR.200500118
P50
P577
2006-02-01T00:00:00Z