The role of tea and tea flavonoids in cardiovascular health. - Wikidata - awgldk - TriplyDB

The role of tea and tea flavonoids in cardiovascular health.

The role of tea and tea flavonoids in cardiovascular health.

http://www.wikidata.org/entity/Q36365198

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Green and black tea for the primary prevention of cardiovascular disease Flavonoids: a metabolic network mediating plants adaptation to their real estate Tea and health: studies in humans Simultaneous Determination of Black Tea-Derived Catechins and Theaflavins in Tissues of Tea Consuming Animals Using Ultra-Performance Liquid-Chromatography Tandem Mass Spectrometry Increased tea consumption is associated with decreased arterial stiffness in a Chinese population Increased responsiveness of human coronary artery endothelial cells in inflammation and coagulation Antiartherosclerotic effects of plant flavonoids Effect of black tea consumption on blood cholesterol: a meta-analysis of 15 randomized controlled trials.Effect of epigallocatechin-3-gallate on proliferation and phenotype maintenance in rabbit articular chondrocytes in vitro.Molecular targets for anti-oxidative protection of green tea polyphenols against myocardial ischemic injury.Green tea extract protects endothelial progenitor cells from oxidative insult through reduction of intracellular reactive oxygen species activity.Eucommia ulmoides Oliver extract, aucubin, and geniposide enhance lysosomal activity to regulate ER stress and hepatic lipid accumulation Tea polyphenols for health promotion Epigallocatechin gallate induces expression of heme oxygenase-1 in endothelial cells via p38 MAPK and Nrf-2 that suppresses proinflammatory actions of TNF-α Remarkable ability of Pandoraea pnomenusa B356 biphenyl dioxygenase to metabolize simple flavonoids Supplementation with a polyphenolic blend improves post-exercise strength recovery and muscle soreness Preventive effects of epigallocatechin-3-O-gallate against replicative senescence associated with p53 acetylation in human dermal fibroblasts.The Effect of Green Tea Extract Supplementation on Liver Enzymes in Patients with Nonalcoholic Fatty Liver Disease.Association of green tea consumption with risk of coronary heart disease in Chinese population.Commonly used antioxidant botanicals: active constituents and their potential role in cardiovascular illness.Tea or coffee? A case study on evidence for dietary advice.Long-term tea intake is associated with reduced prevalence of (type 2) diabetes mellitus among elderly people from Mediterranean islands: MEDIS epidemiological study Prevalence, awareness and risk factors of hypertension in a large cohort of Iranian adult population.Antimutagenic activity and preventive effect of black tea on buccal mucosa cancer Green tea catechins and cardiovascular health: an update.Green Nanotechnology from Tea: Phytochemicals in Tea as Building Blocks for Production of Biocompatible Gold Nanoparticles.Antiapoptotic potential of herbal drugs in cardiovascular disorders: an overview.The effects of theaflavin-enriched black tea extract on muscle soreness, oxidative stress, inflammation, and endocrine responses to acute anaerobic interval training: a randomized, double-blind, crossover study.Coffee, tea, caffeine, and risk of hypertension: The Singapore Chinese Health Study.Association of green tea consumption with mortality from all-cause, cardiovascular disease and cancer in a Chinese cohort of 165,000 adult men.Correlation between tea consumption and prevalence of hypertension among Singaporean Chinese residents aged ⩾40 years.Epigallocatechin-3-gallate prevents heat shock-induced MMP-1 expression by inhibiting AP-1 activity in human dermal fibroblasts.Black tea is not significantly different from water in the maintenance of normal hydration in human subjects: results from a randomised controlled trial.Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans.Dietary flavonoid sources in Australian adults.Du-zhong (Eucommia ulmoides Oliver) leaf extract mediates hypolipidemic action in hamsters fed a high-fat diet.Ultraviolet-B light treatment increases antioxidant capacity of carrot products.Comparative effects of green and black tea extracts on lowering serum uric acid in hyperuricemic mice.Mutagenicity and safety evaluation of the water extract of Camellia oleifera Abel.Transient receptor potential vanilloid type 1 is vital for (-)-epigallocatechin-3-gallate mediated activation of endothelial nitric oxide synthase.

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The role of tea and tea flavonoids in cardiovascular health.

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P2860

Antimutagenic activity of green tea and black tea extracts studied in a dynamic in vitro gastrointestinal model.

Flavonoid intake and coronary mortality in Finland: a cohort study.

Epigallocathechin-3 gallate selectively inhibits the PDGF-BB-induced intracellular signaling transduction pathway in vascular smooth muscle cells and inhibits transformation of sis-transfected NIH 3T3 fibroblasts and human glioblastoma cells (A172).

Tea catechins decrease micellar solubility and intestinal absorption of cholesterol in rats.

Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation.

Platelet aggregation inhibitors in hot water extract of green tea.

Relation between intake of flavonoids and risk for coronary heart disease in male health professionals.

Anti-obesity actions of green tea: possible involvements in modulation of the glucose uptake system and suppression of the adipogenesis-related transcription factors.

Effects of tea catechins on lipid metabolism and body fat accumulation.

Involvement of endothelium/nitric oxide in vasorelaxation induced by purified green tea (-)epicatechin.

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