Tea catechins decrease micellar solubility and intestinal absorption of cholesterol in rats.
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Cocoa, chocolate, and cardiovascular diseaseApples and cardiovascular health--is the gut microbiota a core consideration?Black rice and anthocyanins induce inhibition of cholesterol absorption in vitroTopical antimicrobials for burn infections - an updateFourteen-week toxicity study of green tea extract in rats and mice.Black and green tea and heart disease: a review.Roles of peritrophic membranes in protecting herbivorous insects from ingested plant allelochemicals.Effect of black tea intake on blood cholesterol concentrations in individuals with mild hypercholesterolemia: a diet-controlled randomized trial.Safety of TeaCrine®, a non-habituating, naturally-occurring purine alkaloid over eight weeks of continuous useThe role of lipid and carbohydrate digestive enzyme inhibitors in the management of obesity: a review of current and emerging therapeutic agentsEpicatechins Purified from Green Tea (Camellia sinensis) Differentially Suppress Growth of Gender-Dependent Human Cancer Cell Lines.Cranberry flavonoids, atherosclerosis and cardiovascular health.Epigallocatechin suppression of proliferation of vascular smooth muscle cells: correlation with c-jun and JNK.Luteolin and quercetin affect the cholesterol absorption mediated by epithelial cholesterol transporter niemann-pick c1-like 1 in caco-2 cells and rats.Role of the gut in modulating lipoprotein metabolism.Effects of green tea catechins on gramicidin channel function and inferred changes in bilayer properties.Flavonoids for reduction of atherosclerotic risk.Green tea as inhibitor of the intestinal absorption of lipids: potential mechanism for its lipid-lowering effect.The role of tea and tea flavonoids in cardiovascular health.Cross sectional study of effects of drinking green tea on cardiovascular and liver diseasesA Double-Blind, Randomized, Placebo-Controlled Study to Evaluate the Efficacy and Safety of STA-2 (Green Tea Polyphenols) in Patients with Chronic Stable AnginaGreen tea catechins and cardiovascular health: an update.Procyanidins in Theobroma cacao Reduce Plasma Cholesterol Levels in High Cholesterol-Fed Rats.Grape products and cardiovascular disease risk factors.The putative effects of green tea on body fat: an evaluation of the evidence and a review of the potential mechanisms.Benefit of Monascus-fermented products for hypertension prevention: a review.Therapeutic potential of green tea: a new horizon in drug discovery.Catechin prodrugs and analogs: a new array of chemical entities with improved pharmacological and pharmacokinetic properties.Physiological effects of caffeine, epigallocatechin-3-gallate, and exercise in overweight and obese women.Attenuation of lipid peroxidation and hyperlipidemia by quercetin glucoside in the aorta of high cholesterol-fed rabbit.Antimicrobial properties of tea (Camellia sinensis L.).Safety Evaluation of Green Tea Polyphenols Consumption in Middle-aged Ovariectomized Rat Model.A study on the inhibitory mechanism for cholesterol absorption by α-cyclodextrin administration.Tannin sensitivity in larvae ofMalacosoma disstria (Lepidoptera): Roles of the peritrophic envelope and midgut oxidation.Effects of supplementation with green tea by-products on growth performance, meat quality, blood metabolites and immune cell proliferation in goats.Preventive effect of pine bark extract (flavangenol) on metabolic disease in Western diet-loaded tsumura suzuki obese diabetes mice.Identification of a novel hypocholesterolemic protein, major royal jelly protein 1, derived from royal jelly.Epigallocatechin-3-gallate (EGCG) affects the antioxidant and immune defense of the rainbow trout, Oncorhynchus mykiss.Yerba Mate (Ilex paraguariensis) modulates NF-kappaB pathway and AKT expression in the liver of rats fed on a high-fat diet.Effect of green tea catechin on arachidonic acid cascade in chronic cadmium-poisoned rats.
P2860
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P2860
Tea catechins decrease micellar solubility and intestinal absorption of cholesterol in rats.
description
1992 nî lūn-bûn
@nan
1992年の論文
@ja
1992年論文
@yue
1992年論文
@zh-hant
1992年論文
@zh-hk
1992年論文
@zh-mo
1992年論文
@zh-tw
1992年论文
@wuu
1992年论文
@zh
1992年论文
@zh-cn
name
Tea catechins decrease micella ...... rption of cholesterol in rats.
@en
type
label
Tea catechins decrease micella ...... rption of cholesterol in rats.
@en
prefLabel
Tea catechins decrease micella ...... rption of cholesterol in rats.
@en
P2093
P1476
Tea catechins decrease micella ...... rption of cholesterol in rats.
@en
P2093
M Nakayama
P304
P356
10.1016/0005-2760(92)90269-2
P577
1992-07-01T00:00:00Z