Creating proteins with novel functionality via the Maillard reaction: a review.
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Use of FTIR and mass spectrometry for characterization of glycated caseins.Insight into the glycation of milk proteins: an ESI- and MALDI-MS perspective (review).Structural and thermodynamic features of covalent conjugates of sodium caseinate with maltodextrins underlying their functionality.Microwave heating enhances antioxidant and emulsifying activities of ovalbumin glycated with glucose in solid-stateEnzymatic Synthesis of Galactosylated Serine/Threonine Derivatives by β-Galactosidase from Escherichia coli.Development of oral food-grade delivery systems: current knowledge and future challenges.Impairment of calcium ATPases by high glucose and potential pharmacological protection.Food Protein-polysaccharide Conjugates Obtained via the Maillard Reaction: A Review.Baking, ageing, diabetes: a short history of the Maillard reaction.Emulsifying properties of soy proteins: A critical review with emphasis on the role of conformational flexibility.Implications of the Maillard reaction on bovine alpha-lactalbumin and its proteolysis during in vitro infant digestion.New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review.Effect of Maillard reaction on biochemical properties of peanut 7S globulin (Ara h 1) and its interaction with a human colon cancer cell line (Caco-2).Improved functional properties of glycosylated soy protein isolate using D-glucose and xanthan gumHyaluronic acid-serum albumin conjugate-based nanoparticles for targeted cancer therapy.Pseudomonas sp. as a Source of Medium Chain Length Polyhydroxyalkanoates for Controlled Drug Delivery: Perspective.Physicochemical properties and emulsion stabilization of rice dreg glutelin conjugated with κ-carrageenan through Maillard reaction.The impact of the Maillard reaction on the in vitro proteolytic breakdown of bovine lactoferrin in adults and infants.Chemical characterization of the glycated myofibrillar proteins from grass carp (Ctenopharyngodon idella) and their impacts on the human gut microbiota in vitro fermentation.Dietary Glycation Products Regulate Immune Homeostasis: Early Glycation Products Promote Prostate Cancer Cell Proliferation through Modulating Macrophages.Modified properties of a glycated and cross-linked soy protein isolate by transglutaminase and an oligochitosan of 5 kDa.Using an enzymatic galactose assay to detect lactose glycation extents of two proteins caseinate and soybean protein isolate via the Maillard reaction.Formation and elimination of pyrraline in the Maillard reaction in a saccharide-lysine model system.Maillard-conjugate based core-shell co-assemblies for nanoencapsulation of hydrophobic nutraceuticals in clear beverages.Interface-related attributes of the Maillard reaction-born glycoproteins.Fragmented proteins as food emulsion stabilizers: A theoretical study.Antioxidant activity of bovine alpha lactalbumin Maillard products and evaluation of their in vitro gastro-duodenal digestive proteolysis.Double Emulsions Stabilized by Food Biopolymers
P2860
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P2860
Creating proteins with novel functionality via the Maillard reaction: a review.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh
2006年學術文章
@zh-hant
name
Creating proteins with novel functionality via the Maillard reaction: a review.
@ast
Creating proteins with novel functionality via the Maillard reaction: a review.
@en
type
label
Creating proteins with novel functionality via the Maillard reaction: a review.
@ast
Creating proteins with novel functionality via the Maillard reaction: a review.
@en
prefLabel
Creating proteins with novel functionality via the Maillard reaction: a review.
@ast
Creating proteins with novel functionality via the Maillard reaction: a review.
@en
P2093
P2860
P1476
Creating proteins with novel functionality via the Maillard reaction: a review.
@en
P2093
Christine M Oliver
Laurence D Melton
Roger A Stanley
P2860
P304
P356
10.1080/10408690590957250
P577
2006-01-01T00:00:00Z