Using an enzymatic galactose assay to detect lactose glycation extents of two proteins caseinate and soybean protein isolate via the Maillard reaction.

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Using an enzymatic galactose assay to detect lactose glycation extents of two proteins caseinate and soybean protein isolate via the Maillard reaction.

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2016 nî lūn-bûn

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2016年の論文

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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Using an enzymatic galactose a ...... ate via the Maillard reaction.

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Using an enzymatic galactose a ...... ate via the Maillard reaction.

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Using an enzymatic galactose a ...... ate via the Maillard reaction.

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Using an enzymatic galactose a ...... ate via the Maillard reaction.

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Using an enzymatic galactose a ...... ate via the Maillard reaction.

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Using an enzymatic galactose a ...... ate via the Maillard reaction.

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P1476

Using an enzymatic galactose a ...... ate via the Maillard reaction.

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P2093

Xiao-Peng Wang

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P2860

Effect of Fructose and glucose on glycation of β-lactoglobulin in an intermediate-moisture food model system: analysis by liquid chromatography-mass spectrometry (LC-MS) and data-independent acquisition LC-MS (LC-MS(E)).

Relative quantification of N(epsilon)-(Carboxymethyl)lysine, imidazolone A, and the Amadori product in glycated lysozyme by MALDI-TOF mass spectrometry.

Effects of Maillard reaction conditions on the functional properties of WPI chitosan oligosaccharide conjugates

Effect of glycosylation with xylose on the mechanical properties and water solubility of peanut protein films.

Creating proteins with novel functionality via the Maillard reaction: a review.

Non-enzymatic glycation and glycoxidation protein products in foods and diseases: an interconnected, complex scenario fully open to innovative proteomic studies.

Improved functional properties of glycosylated soy protein isolate using D-glucose and xanthan gum

The fluorescence of advanced Maillard products is a good indicator of lysine damage during the Maillard reaction.

Biological activities and physicochemical properties of Maillard reaction products in sugar-bovine casein peptide model systems.

Application of capillary zone electrophoresis and reversed-phase high-performance liquid chromatography in the biopharmaceutical industry for the quantitative analysis of the monosaccharides released from a highly glycosylated therapeutic protein.

P304

2617-2622

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scholarly article

P356

10.1002/JSFA.8084

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P407

English

P433

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P478

http://www.w3.org/2001/XMLSchema#string

P50

Xin-Huai Zhao

P577

2016-10-17T00:00:00Z

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P698

27748509

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