Fitness of human enteric pathogens on plants and implications for food safety.
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Role of stomata in plant innate immunity and foliar bacterial diseasesOxidative Stress in Shiga Toxin Production by Enterohemorrhagic Escherichia coliAltruism of Shiga toxin-producing Escherichia coli: recent hypothesis versus experimental resultsThe Hidden World within Plants: Ecological and Evolutionary Considerations for Defining Functioning of Microbial EndophytesAdaptive Response of Listeria monocytogenes to Heat, Salinity and Low pH, after Habituation on Cherry Tomatoes and Lettuce LeavesThe dark side of the salad: Salmonella typhimurium overcomes the innate immune response of Arabidopsis thaliana and shows an endopathogenic lifestyleSpecific responses of Salmonella enterica to tomato varieties and fruit ripeness identified by in vivo expression technologyReview: Microbial analysis in dielectrophoretic microfluidic systems.Internalization of Salmonella enterica in leaves is induced by light and involves chemotaxis and penetration through open stomata.An image classification approach to analyze the suppression of plant immunity by the human pathogen Salmonella Typhimurium.Topological data analysis of Escherichia coli O157:H7 and non-O157 survival in soils.Role of soil, crop debris, and a plant pathogen in Salmonella enterica contamination of tomato plants.Transfer of Salmonella enterica serovar Typhimurium from contaminated irrigation water to parsley is dependent on curli and cellulose, the biofilm matrix components.Impact of organic and conventional management on the phyllosphere microbial ecology of an apple crop.Maltose and maltodextrin utilization by Listeria monocytogenes depend on an inducible ABC transporter which is repressed by glucoseColonization of plants by human pathogenic bacteria in the course of organic vegetable production.Extracellular fibrils of pathogenic yeast Cryptococcus gattii are important for ecological niche, murine virulence and human neutrophil interactionsSalinity Stress Does Not Affect Root Uptake, Dissemination and Persistence of Salmonella in Sweet-basil (Ocimum basilicum).Bacterial community diversity and variation in spray water sources and the tomato fruit surface.Active suppression of early immune response in tobacco by the human pathogen Salmonella Typhimurium.Quantitative assessment of the microbial risk of leafy greens from farm to consumption: preliminary framework, data, and risk estimates.Phyllosphere microbiota composition and microbial community transplantation on lettuce plants grown indoors.Rice root-associated bacteria: insights into community structures across 10 cultivars.A natural system of chromosome transfer in Yersinia pseudotuberculosis.Lettuce cultivar mediates both phyllosphere and rhizosphere activity of Escherichia coli O157:H7Banana-associated microbial communities in Uganda are highly diverse but dominated by Enterobacteriaceae.Salmonella strains isolated from Galápagos iguanas show spatial structuring of serovar and genomic diversity.Quantification and characterization of Salmonella spp. isolates in sewage sludge with potential usage in agriculturePhylogenetic distribution of traits associated with plant colonization in Escherichia coli.Functional metagenomics of Escherichia coli O157:H7 interactions with spinach indigenous microorganisms during biofilm formationGenomic comparison of Escherichia coli O104:H4 isolates from 2009 and 2011 reveals plasmid, and prophage heterogeneity, including shiga toxin encoding phage stx2Genes ycfR, sirA and yigG contribute to the surface attachment of Salmonella enterica Typhimurium and Saintpaul to fresh produce.Escherichia coli common pilus (ECP) targets arabinosyl residues in plant cell walls to mediate adhesion to fresh produce plantsVegetable microbiomes: is there a connection among opportunistic infections, human health and our 'gut feeling'?Biofilm formation by enteric pathogens and its role in plant colonization and persistence.Microbial contamination of fruit and vegetables and the behaviour of enteropathogens in the phyllosphere: a review.Assessments of total and viable Escherichia coli O157:H7 on field and laboratory grown lettuce.Prevalence and diversity of Escherichia coli isolated from a barley trial supplemented with bulky organic soil amendments: green compost and bovine slurry.Effect of spinach cultivar and bacterial adherence factors on survival of Escherichia coli O157:H7 on spinach leaves.Biotic stress shifted structure and abundance of Enterobacteriaceae in the lettuce microbiome
P2860
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P2860
Fitness of human enteric pathogens on plants and implications for food safety.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh
2006年學術文章
@zh-hant
name
Fitness of human enteric pathogens on plants and implications for food safety.
@ast
Fitness of human enteric pathogens on plants and implications for food safety.
@en
type
label
Fitness of human enteric pathogens on plants and implications for food safety.
@ast
Fitness of human enteric pathogens on plants and implications for food safety.
@en
prefLabel
Fitness of human enteric pathogens on plants and implications for food safety.
@ast
Fitness of human enteric pathogens on plants and implications for food safety.
@en
P1476
Fitness of human enteric pathogens on plants and implications for food safety.
@en
P2093
Maria T Brandl
P304
P356
10.1146/ANNUREV.PHYTO.44.070505.143359
P577
2006-01-01T00:00:00Z