Variations in the energy metabolism of biotechnologically relevant heterofermentative lactic acid bacteria during growth on sugars and organic acids.
about
Population dynamics and metabolite target analysis of lactic acid bacteria during laboratory fermentations of wheat and spelt sourdoughsGlobal Analysis of Mannitol 2-Dehydrogenase in Lactobacillus reuteri CRL 1101 during Mannitol Production through Enzymatic, Genetic and Proteomic ApproachesFructophilic characteristics of Fructobacillus spp. may be due to the absence of an alcohol/acetaldehyde dehydrogenase gene (adhE).Growth characterization of individual rye sourdough bacteria by isothermal microcalorimetry.Overexpression, crystallization and preliminary X-ray analysis of xylulose-5-phosphate/fructose-6-phosphate phosphoketolase from Bifidobacterium breveGenome sequence of a food spoilage lactic acid bacterium, Leuconostoc gasicomitatum LMG 18811T, in association with specific spoilage reactionsBacterial population dynamics during the ensiling of Medicago sativa (alfalfa) and subsequent exposure to air.Streptococcus pyogenes malate degradation pathway links pH regulation and virulence.Glycolysis for Microbiome Generation.Lactobacillus oligofermentans glucose, ribose and xylose transcriptomes show higher similarity between glucose and xylose catabolism-induced responses in the early exponential growth phaseThe water kefir grain inoculum determines the characteristics of the resulting water kefir fermentation process.Phosphoketolase pathway dominates in Lactobacillus reuteri ATCC 55730 containing dual pathways for glycolysis.Ethanol Production by Selected Intestinal Microorganisms and Lactic Acid Bacteria Growing under Different Nutritional Conditions.Regulation of dual glycolytic pathways for fructose metabolism in heterofermentative Lactobacillus panis PM1.Metabolism of fructophilic lactic acid bacteria isolated from Apis mellifera L. bee-gut: a focus on the phenolic acids as external electron acceptors.Biotechnological and in situ food production of polyols by lactic acid bacteria.Pyruvate production in Candida glabrata: manipulation and optimization of physiological function.Biotechnological production of enantiomerically pure d-lactic acid.Role of secondary transporters and phosphotransferase systems in glucose transport by Oenococcus oeniA glutamic acid-producing lactic acid bacteria isolated from Malaysian fermented foods.Production of organic flavor compounds by dominant lactic acid bacteria and yeasts from Obushera, a traditional sorghum malt fermented beverage.Effects of oxygen on virulence traits of Streptococcus mutans.Contributions of citrate in redox potential maintenance and ATP production: metabolic pathways and their regulation in Lactobacillus panis PM1.Polyol production during heterofermentative growth of the plant isolate Lactobacillus florum 2F.Glycerol and environmental factors: effects on 1,3-propanediol production and NAD(+) regeneration in Lactobacillus panis PM1.Effect of temperature (5-25°C) on epiphytic lactic acid bacteria populations and fermentation of whole-plant corn silage.Recent advances in biological production of erythritol.In vitro and in silico characterisation of Lactobacillus paraplantarum D2-1, a starter culture for soymilk fermentation.The Proliferation Mechanism of Lactobacillus plantarum RB1 Stimulated by Stachyose.Evidence for loss and reacquisition of alcoholic fermentation in a fructophilic yeast lineage.The concordance between upper and lower respiratory microbiota in children with Mycoplasma pneumoniae pneumonia.Isolation and characterization of a new fructophilic Lactobacillus plantarum FPL strain from honeydew.Changes in feeding habits promoted the differentiation of the composition and function of gut microbiotas between domestic dogs (Canis lupus familiaris) and gray wolves (Canis lupus)
P2860
Q24676428-1A60B8A6-304C-4F3C-B6B8-4731BE367251Q28468415-875CC8B7-A52A-4BF5-88B0-3851EA2091FDQ30718586-993FC955-2A09-4C76-BD07-DDFC83721A28Q33766536-A3311871-A2B2-42B3-860E-F29E04730F64Q34049190-77EAE972-26C8-49C5-9114-3A90DD1B50F2Q34184989-7A27EF93-9E77-4002-9E26-0FA0CD804D1EQ34632130-E067465F-BD92-47FD-88F4-9A21035D7BA6Q35098256-79C3EAA9-359F-4AA2-BFD8-8FDE51BDA347Q35694201-746BD8C2-A426-48C2-96F5-35C395D4B911Q36094076-2FF2F1DF-D0BA-4B4B-8829-B92E8596FD71Q36216369-27B95B34-211B-4D22-9FEC-AFED1F364BA7Q36422252-C54CC94C-25E3-4537-8129-07949BC6F8E2Q36519408-CF78C93A-C961-4007-B814-F56ED8E522D4Q37335508-8134E144-F8AF-4643-80D3-10B5B8064C92Q37405358-9FB36B68-2E9A-432D-9FAA-D7F0B469E723Q38100642-0AA1D22A-3586-4EBF-B17F-A89E7BA2A0EBQ38123851-BA691DFB-734D-4F25-9B6D-23BA1F423697Q38961045-3305C40A-A02C-424F-BE96-FCA092DA2B06Q39660721-8A5E0427-34FD-4B0E-8658-D7FD6BD6B160Q41773572-B82CA190-390B-4843-98A9-9B33FBA100D6Q41808763-2035DCF0-7284-485E-A6BB-434EF22B0316Q41813779-37399FC6-A2D4-4F59-A35B-472A2F39F2E9Q44067010-4E4C6A9B-9B32-4022-A84D-EDFE196AA228Q44671460-76989DD2-982D-4BFF-9B91-1EE9506FE5CDQ46178581-51890D58-BCD7-436A-93EC-5454FAC56CECQ46536408-CCCEBF47-12B7-4F51-9CFD-A34111938059Q47625333-93BD55FC-58EF-495C-8038-D45B83E85C11Q50108489-07DB1C3C-0D1D-4F2E-9B88-DB5F3D3C8F22Q51072953-A03052D7-946E-40FB-80E3-68D7E8B5A7F7Q55213976-99D8D992-3E59-48F6-B145-6CFB68FAFC1CQ55282544-AB8E89E0-203B-4CD9-90D5-E38B29213252Q55426484-133F5AB2-82DA-4AB5-A932-E3023F22D48FQ58803672-EB7DA068-CD99-4309-9A8E-3D5313B8624D
P2860
Variations in the energy metabolism of biotechnologically relevant heterofermentative lactic acid bacteria during growth on sugars and organic acids.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
2006年论文
@zh
2006年论文
@zh-cn
name
Variations in the energy metab ...... h on sugars and organic acids.
@ast
Variations in the energy metab ...... h on sugars and organic acids.
@en
type
label
Variations in the energy metab ...... h on sugars and organic acids.
@ast
Variations in the energy metab ...... h on sugars and organic acids.
@en
prefLabel
Variations in the energy metab ...... h on sugars and organic acids.
@ast
Variations in the energy metab ...... h on sugars and organic acids.
@en
P2093
P2860
P1476
Variations in the energy metab ...... h on sugars and organic acids.
@en
P2093
P2860
P2888
P304
P356
10.1007/S00253-006-0514-3
P407
P577
2006-07-07T00:00:00Z