The growth factor and amino acid requirements of species of the genus Leuconostoc, including Leuconostoc paramesenteroides (sp.nov.) and Leuconostoc oenos.
about
Peptidoglycan types of bacterial cell walls and their taxonomic implicationsDevelopment of a Chemically Defined Medium for the Growth of Leuconostoc mesenteroides.The genus Weissella: taxonomy, ecology and biotechnological potential.The citrate metabolic pathway in Leuconostoc mesenteroides: expression, amino acid synthesis, and alpha-ketocarboxylate transportLactic acid bacteria as a potential source of enzymes for use in vinification.Variations in the energy metabolism of biotechnologically relevant heterofermentative lactic acid bacteria during growth on sugars and organic acids.Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species.High power ultrasonics as a novel tool offering new opportunities for managing wine microbiology.Genomic Characterization of Dairy Associated Leuconostoc Species and Diversity of Leuconostocs in Undefined Mixed Mesophilic Starter Cultures.Biotechnological and in situ food production of polyols by lactic acid bacteria.Production of Leuconostoc oenos Biomass under pH Control.Effect of simultaneous inoculation with yeast and bacteria on fermentation kinetics and key wine parameters of cool-climate chardonnayGenome-Scale Reconstruction of the Metabolic Network in Oenococcus oeni to Assess Wine Malolactic Fermentation.A study into the role of L-aspartic acid on the metabolism of L-malic acid and D-glucose by Oenococcus oeni.Effect of L-malic and citric acids metabolism on the essential amino acid requirements for Oenococcus oeni growth.Use of the mannitol pathway in fructose fermentation of Oenococcus oeni due to limiting redox regeneration capacity of the ethanol pathway.Effect of dipeptides on the growth of Oenococcus oeni in synthetic medium deprived of amino acids.Quantitative expression analysis of mleP gene and two genes involved in the ABC transport system in Oenococcus oeni during rehydration.Effect of nitrogen limitation and nature of the feed upon Oenococcus oeni metabolism and extracellular protein production.Characterization and technological properties of Oenococcus oeni strains from wine spontaneous malolactic fermentations: a framework for selection of new starter cultures.Interactions between Saccharomyces cerevisiae and malolactic bacteria: preliminary characterization of a yeast proteinaceous compound(s) active against Oenococcus oeni.Oligopeptide assimilation and transport by Oenococcus oeni.Oenococcus oeni preference for peptides: qualitative and quantitative analysis of nitrogen assimilation.Non-Saccharomyces in Wine: Effect Upon Oenococcus oeni and Malolactic Fermentation.Peptidases specific for proline-containing peptides and their unusual peptide-dependent regulation in Oenococcus oeni.Why Are Weissella spp. Not Used as Commercial Starter Cultures for Food Fermentation?
P2860
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P2860
The growth factor and amino acid requirements of species of the genus Leuconostoc, including Leuconostoc paramesenteroides (sp.nov.) and Leuconostoc oenos.
description
1967 nî lūn-bûn
@nan
1967年の論文
@ja
1967年論文
@yue
1967年論文
@zh-hant
1967年論文
@zh-hk
1967年論文
@zh-mo
1967年論文
@zh-tw
1967年论文
@wuu
1967年论文
@zh
1967年论文
@zh-cn
name
The growth factor and amino ac ...... p.nov.) and Leuconostoc oenos.
@ast
The growth factor and amino ac ...... p.nov.) and Leuconostoc oenos.
@en
type
label
The growth factor and amino ac ...... p.nov.) and Leuconostoc oenos.
@ast
The growth factor and amino ac ...... p.nov.) and Leuconostoc oenos.
@en
prefLabel
The growth factor and amino ac ...... p.nov.) and Leuconostoc oenos.
@ast
The growth factor and amino ac ...... p.nov.) and Leuconostoc oenos.
@en
P1476
The growth factor and amino ac ...... p.nov.) and Leuconostoc oenos.
@en
P2093
E I Garvie
P304
P356
10.1099/00221287-48-3-439
P577
1967-09-01T00:00:00Z