Antimicrobial Effect of Malpighia Punicifolia and Extension of Water Buffalo Steak Shelf-Life.
about
Homology-Based Modeling of Universal Stress Protein from Listeria innocua Up-Regulated under Acid Stress Conditions.Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium.Detection of Antilisterial Activity of 3-Phenyllactic Acid Using Listeria innocua as a Model.
P2860
Antimicrobial Effect of Malpighia Punicifolia and Extension of Water Buffalo Steak Shelf-Life.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Antimicrobial Effect of Malpig ...... ater Buffalo Steak Shelf-Life.
@ast
Antimicrobial Effect of Malpig ...... ater Buffalo Steak Shelf-Life.
@en
type
label
Antimicrobial Effect of Malpig ...... ater Buffalo Steak Shelf-Life.
@ast
Antimicrobial Effect of Malpig ...... ater Buffalo Steak Shelf-Life.
@en
prefLabel
Antimicrobial Effect of Malpig ...... ater Buffalo Steak Shelf-Life.
@ast
Antimicrobial Effect of Malpig ...... ater Buffalo Steak Shelf-Life.
@en
P2093
P2860
P50
P356
P1476
Antimicrobial Effect of Malpig ...... Water Buffalo Steak Shelf-Life
@en
P2093
Anna Reale
Eléna Ibañez
Gianfranco Pannella
Luca Tipaldi
Tiziana Di Renzo
P2860
P304
P356
10.1111/1750-3841.13141
P577
2015-11-10T00:00:00Z