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Raw milk from vending machines: Effects of boiling, microwave treatment, and refrigeration on microbiological qualityProtein analysis-on-chip systems in foodomicsAssessment of aerobic and respiratory growth in the Lactobacillus casei groupPersistence of bacterial indicators and zoonotic pathogens in contaminated cattle wastesNMR metabolic profiling of organic and aqueous sea bass extracts: implications in the discrimination of wild and cultured sea bass.Effect of essential oils on pathogenic bacteriaVolatile compounds and bacterial community dynamics of chestnut-flour-based sourdoughs.Microbiological and fermentative properties of baker's yeast starter used in breadmaking.Profiling of anthocyanins for the taxonomic assessment of ancient purebred V. vinifera red grape varieties.Biodiversity of Lactobacillus plantarum from traditional Italian wines.Optimization of water curing for the preservation of chestnuts (Castanea sativa Mill.) and evaluation of microbial dynamics during process.Antimicrobial Effect of Malpighia Punicifolia and Extension of Water Buffalo Steak Shelf-Life.Homology-Based Modeling of Universal Stress Protein from Listeria innocua Up-Regulated under Acid Stress Conditions.Microencapsulation in food science and biotechnology.Laurus nobilis: Composition of Essential Oil and Its Biological Activities.Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses.Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium.Eruca sativa might influence the growth, survival under simulated gastrointestinal conditions and some biological features of Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus strains.Biochemical Traits, Survival and Biological Properties of the Probiotic Lactobacillus plantarum Grown in the Presence of Prebiotic Inulin and Pectin as Energy Source.Pre-cultivation with Selected Prebiotics Enhances the Survival and the Stress Response of Lactobacillus rhamnosus Strains in Simulated Gastrointestinal TransitContent of micronutrients, mineral and trace elements in some Mediterranean spontaneous edible herbs.Risk of Salmonella transmission via cryopreserved semen in turkey flocks.Phytate degradation by lactic acid bacteria and yeasts during the wholemeal dough fermentation: a 31P NMR study.Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles.Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy.Biochemical Characterization and Antimicrobial and Antifungal Activity of Two Endemic Varieties of Garlic (Allium sativum L.) of the Campania Region, Southern Italy.High resolution melting analysis (HRM) as a new tool for the identification of species belonging to the Lactobacillus casei group and comparison with species-specific PCRs and multiplex PCR.Essential Oils and Antifungal Activity.Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars.Evolution of free amino acids during ripening of Caciocavallo cheeses made with different milks.Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking.Preservation of chicken breast meat treated with thyme and balm essential oils.Lactobacillus plantarum 29 inhibits Penicillium spp. involved in the spoilage of black truffles (Tuber aestivum).Interactions between strains of Staphylococcus xylosus and Kocuria varians isolated from fermented meats.Irradiation treatments to improve the shelf life of fresh black truffles (truffles preservation by gamma-rays).Bile salt and acid tolerance of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese.Dietary effect of dried bay leaves (Laurus nobilis) meal on some biochemical parameters and on plasma oxidative status in New Zealand white growing rabbit.Biochemical and biological characterization of two Brassicaceae after their commercial expiry date.Biochemical composition, antimicrobial activities,and anti-quorum-sensing activities of ethanol and ethyl acetate extracts from Hypericum connatum Lam. (Guttiferae).Phenolic composition and antimicrobial and antiquorum sensing activity of an ethanolic extract of peels from the apple cultivar Annurca.
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P50
description
researcher, ORCID id # 0000-0003-1849-6801
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wetenschapper
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name
Raffaele Coppola
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Raffaele Coppola
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Raffaele Coppola
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Raffaele Coppola
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type
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Raffaele Coppola
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Raffaele Coppola
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Raffaele Coppola
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Raffaele Coppola
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prefLabel
Raffaele Coppola
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Raffaele Coppola
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Raffaele Coppola
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Raffaele Coppola
@nl
P106
P1153
57191220144
7101902916
P21
P31
P496
0000-0003-1849-6801