Omega-3 Fatty Acid Status Enhances the Prevention of Cognitive Decline by B Vitamins in Mild Cognitive Impairment.

Omega-3 Fatty Acid Status Enhances the Prevention of Cognitive Decline by B Vitamins in Mild Cognitive Impairment.

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http://www.wikidata.org/entity/Q37053948
Potential Links between Impaired One-Carbon Metabolism Due to Polymorphisms, Inadequate B-Vitamin Status, and the Development of Alzheimer's DiseaseDietary Factors and Cognitive Function in Poor Urban Settings.Testing for qualitative heterogeneity: An application to composite endpoints in survival analysis.Modulation of innate immunity of patients with Alzheimer's disease by omega-3 fatty acids.Omega-3 fatty acids, lipids and apoE lipidation in Alzheimer's disease: a rationale for multi-nutrient dementia prevention.Effects of DHA Supplementation on Hippocampal Volume and Cognitive Function in Older Adults with Mild Cognitive Impairment: A 12-Month Randomized, Double-Blind, Placebo-Controlled Trial.Cross-Sectional Associations of Total Plasma Homocysteine with Cortical β-Amyloid Independently and as a Function of Omega 3 Polyunsaturated Fatty Acid Status in Older Adults at Risk of Dementia.Vitamins Associated with Brain Aging, Mild Cognitive Impairment, and Alzheimer Disease: Biomarkers, Epidemiological and Experimental Evidence, Plausible Mechanisms, and Knowledge Gaps.Effect of long-term nutraceutical and dietary supplement use on cognition in the elderly: a 10-year systematic review of randomised controlled trials.Vitamin intake is associated with improved visuospatial and verbal semantic memory in middle-aged individuals.Testing for homocysteine in clinical practice.Effects of nutrient and bioactive food components on Alzheimer's disease and epigenetic.Homocysteine and Dementia: An International Consensus Statement.Adjunctive nutrients in first-episode psychosis: A systematic review of efficacy, tolerability and neurobiological mechanisms.Association between cognitive function and supplementation with omega-3 PUFAs and other nutrients in ≥ 75 years old patients: A randomized multicenter study.
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Omega-3 Fatty Acid Status Enhances the Prevention of Cognitive Decline by B Vitamins in Mild Cognitive Impairment.

Item
http://www.wikidata.org/entity/Q37053948
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 06 January 2016
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Omega-3 Fatty Acid Status Enha ...... in Mild Cognitive Impairment.
@en
Omega-3 Fatty Acid Status Enha ...... in Mild Cognitive Impairment.
@nl
type
label
Omega-3 Fatty Acid Status Enha ...... in Mild Cognitive Impairment.
@en
Omega-3 Fatty Acid Status Enha ...... in Mild Cognitive Impairment.
@nl
prefLabel
Omega-3 Fatty Acid Status Enha ...... in Mild Cognitive Impairment.
@en
Omega-3 Fatty Acid Status Enha ...... in Mild Cognitive Impairment.
@nl
P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P50
P577
P698
P921
P932
P356
P1433
P1476
Omega-3 Fatty Acid Status Enha ...... in Mild Cognitive Impairment.
@en
P2093
P2860
P304
P31
P356
P433
P478
P50
P577
P698
P921
P932