A qualitative study of perceived barriers to fruit and vegetable consumption among low-income populations, North Carolina, 2011.
about
A multi-level intervention in subsidized housing sites to increase fruit and vegetable access and intake: Rationale, design and methods of the 'Live Well, Viva Bien' cluster randomized trial.Food environments are relevant to recruitment and adherence in dietary modification trialsAssociations of consumption of fruits and vegetables during pregnancy with infant birth weight or small for gestational age births: a systematic review of the literatureRecruiting Community Partners for Veggie Van: Strategies and Lessons Learned From a Mobile Market Intervention in North Carolina, 2012-2015.African American and Latino low income families' food shopping behaviors: promoting fruit and vegetable consumption and use of alternative healthy food optionsGender and age are associated with healthy food purchases via grocery voucher redemption.Community stakeholders' perceptions of barriers to childhood obesity prevention in low-income families, Massachusetts 2012-2013.Low-Income Individuals' Perceptions About Fruit and Vegetable Access Programs: A Qualitative StudyNext Steps for Science and Policy on Promoting Vegetable Consumption among US Infants and Young Children.Fresh produce consumption and the association between frequency of food shopping, car access, and distance to supermarketsHealthy Foods, Healthy Families: combining incentives and exposure interventions at urban farmers' markets to improve nutrition among recipients of US federal food assistance.Barriers and Facilitators to Improve Fruit and Vegetable Intake Among WIC-Eligible Pregnant Latinas: An Application of the Health Action Process Approach Framework.Reaching Low-Income Mothers to Improve Family Fruit and Vegetable Intake: Food Hero Social Marketing Campaign-Research Steps, Development and TestingChoosing healthier foods in recreational sports settings: a mixed methods investigation of the impact of nudging and an economic incentive.Personal characteristics, cooking at home and shopping frequency influence consumption.Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice.Nutrition of Black Women During Pregnancy.A Community-Based Marketing Campaign at Farmers Markets to Encourage Fruit and Vegetable Purchases in Rural Counties With High Rates of Obesity, Kentucky, 2015-2016.Veggie Van Pilot Study: Impact of a Mobile Produce Market for Underserved Communities on Fruit and Vegetable Access and Intake.A Qualitative Examination of Health Barriers and Facilitators Among African American Mothers in a Subsidized Housing Community.Which ecological determinants influence Australian children's fruit and vegetable consumption?Cluster randomized controlled trial of a mobile market intervention to increase fruit and vegetable intake among adults in lower-income communities in North Carolina.Perceived Barriers and Facilitators of Farm-to-Consumer Retail Outlet Use Among Participants of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) in Alabama.Evaluating the Implementation of a Farmers' Market Targeting WIC FMNP Participants.Examining neighborhood and interpersonal norms and social support on fruit and vegetable intake in low-income communities.Poor Dietary Guidelines Compliance among Low-Income Women Eligible for Supplemental Nutrition Assistance Program-Education (SNAP-Ed).
P2860
Q27310162-97C9088A-4404-4245-A674-94BE3CFF642DQ28387973-9A1ECA9B-71D0-4760-ADBF-567683AAC7D4Q28396479-ED1A750F-BF6A-460C-A628-0057F27FBC90Q33645513-42999F6C-5A7D-479A-AC92-6CC76E3A3C09Q33686411-FFF238C4-744F-4EB4-8A4E-74372B14FEA5Q35091011-78043A1B-293B-4F2D-A702-D0CF25987974Q35222701-6FB7BF95-5B0A-450B-B738-7BDBF7662309Q35846984-C304EC28-1D9B-486B-8CF3-758F514B4F5DQ36476971-9235D268-C6BE-415A-B000-DFCC93BE884EQ36486208-DC9EBC3A-B870-468B-9218-DCEA89070740Q36841886-553337C6-625B-4575-9BAC-7F77EBD27BAFQ37068252-F5306D6B-FAA0-4510-99C3-C796E726AE52Q37285868-32FFF2A7-3155-4142-B568-3F8D7DE06136Q37512984-C16847E3-7145-4F65-92EC-3D31605EF59CQ37689395-8C83A04E-9DE3-4533-BB79-34009ED85D45Q38741226-85BBBF0B-FAD6-4656-B73D-A9457C82FF81Q38843699-1F6B9E86-7D19-4CA3-BDC4-A0BCAA1DFAC7Q41590894-2BA0E3BC-4F51-4447-8564-BB1CD7D57E57Q44872449-1CB5F544-F0BA-479C-8D49-961300D4C257Q45031914-EE636608-57C3-4DEF-92C4-B7F4AFE1AF0BQ47707827-A997E128-64F5-49A2-AB37-8ADF1E5AE116Q48301300-6E0C1C4B-58EA-43DC-AAC5-39DF6A573F90Q49620317-07AD064F-8C92-434C-8F94-EE4540DF287AQ49712034-BAB55C00-22E5-45B9-B2C2-00D01B85B0A4Q52317345-5DEBF732-D1D2-4B39-80D9-807903144F87Q55114101-476EDAE0-48E7-48E1-9C5A-43A3150AED24
P2860
A qualitative study of perceived barriers to fruit and vegetable consumption among low-income populations, North Carolina, 2011.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
A qualitative study of perceiv ...... lations, North Carolina, 2011.
@ast
A qualitative study of perceiv ...... lations, North Carolina, 2011.
@en
type
label
A qualitative study of perceiv ...... lations, North Carolina, 2011.
@ast
A qualitative study of perceiv ...... lations, North Carolina, 2011.
@en
prefLabel
A qualitative study of perceiv ...... lations, North Carolina, 2011.
@ast
A qualitative study of perceiv ...... lations, North Carolina, 2011.
@en
P2093
P2860
P356
P1476
A qualitative study of perceiv ...... lations, North Carolina, 2011.
@en
P2093
Lindsey Haynes-Maslow
Lucia A Leone
Sarah E Parsons
Stephanie B Wheeler
P2860
P356
10.5888/PCD10.120206
P577
2013-01-01T00:00:00Z