Variation in oral sensation: implications for diet and health.
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Perspectives on population-based epidemiological studies of olfactory and taste impairmentPreferences for salty and sweet tastes are elevated and related to each other during childhoodAssociation between TAS2R38 gene polymorphisms and colorectal cancer risk: a case-control study in two independent populations of Caucasian originExplaining variability in sodium intake through oral sensory phenotype, salt sensation and liking.Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adultsWhat's in and what's out in branding? A novel articulation effect for brand namesBitter taste receptors influence glucose homeostasisTaking the bitter with the sweet: relationship of supertasting and sweet preference with metabolic syndrome and dietary intakeA gene-wide investigation on polymorphisms in the taste receptor 2R14 (TAS2R14) and susceptibility to colorectal cancerThe association of taste with change in adiposity-related health measuresVariation in the gene TAS2R38 is associated with the eating behavior disinhibition in Old Order Amish women.The role of sweet taste in satiation and satiety.Direct behavioral evidence for retronasal olfaction in rats.Polymorphisms in TRPV1 and TAS2Rs associate with sensations from sampled ethanol.Bitter taste receptor polymorphisms and human agingThe effects of hedonically acceptable red pepper doses on thermogenesis and appetiteDiet-induced obesity reduces the responsiveness of the peripheral taste receptor cellsLeptin's effect on taste bud calcium responses and transmitter secretion."Theory of food" as a neurocognitive adaptationThe sweetness and bitterness of childhood: Insights from basic research on taste preferences.Self-reported halitosis and gastro-esophageal reflux disease in the general populationPersonality factors predict spicy food liking and intakeTaste intensity in the Beaver Dam Offspring Study.Oral sensory phenotype identifies level of sugar and fat required for maximal liking.Genetic Variation in the TAS2R38 Bitter Taste Receptor and Gastric Cancer Risk in Koreans.Do polymorphisms in chemosensory genes matter for human ingestive behavior?Genetic influences on blood lipids and cardiovascular disease risk: tools for primary preventionFactors related to fungiform papillae density: the beaver dam offspring study.Do polymorphisms in the TAS1R1 gene contribute to broader differences in human taste intensity?Bitter taste genetics--the relationship to tasting, liking, consumption and health.Aging in cats: Common physical and functional changes.Lipids and obesity: Also a matter of taste?Behavioral measures of risk tasking, sensation seeking and sensitivity to reward may reflect different motivations for spicy food liking and consumption.Food Preference Patterns in a UK Twin Cohort.How Do Cooks Actually Cook Vegetables? A Field Experiment With Low-Income Households.Copy Number Variation in TAS2R Bitter Taste Receptor Genes: Structure, Origin, and Population Genetics.Mapping the tip of the tongue--deprivation, sensory sensitisation, and oral haptics.Differences in Taste Perception and Spicy Preference: A Thai-Japanese Cross-cultural Study.Taste loss in the elderly: Possible implications for dietary habits.Genetic, functional, and phenotypic diversity in TAS2R38-mediated bitter taste perception.
P2860
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P2860
Variation in oral sensation: implications for diet and health.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Variation in oral sensation: implications for diet and health.
@ast
Variation in oral sensation: implications for diet and health.
@en
type
label
Variation in oral sensation: implications for diet and health.
@ast
Variation in oral sensation: implications for diet and health.
@en
prefLabel
Variation in oral sensation: implications for diet and health.
@ast
Variation in oral sensation: implications for diet and health.
@en
P1476
Variation in oral sensation: implications for diet and health.
@en
P2093
Valerie B Duffy
P304
P356
10.1097/MOG.0B013E3280147D50
P577
2007-03-01T00:00:00Z