Protective Effects of the Mediterranean Diet on Type 2 Diabetes and Metabolic Syndrome.
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Environmental Risk Factors in Psoriasis: The Point of View of the NutritionistDietary fat quantity and quality modifies advanced glycation end products metabolism in patients with metabolic syndrome.Palaeolithic diet decreases fasting plasma leptin concentrations more than a diabetes diet in patients with type 2 diabetes: a randomised cross-over trial.Differential Effects of Red Meat/Refined Grain Diet and Dairy/Chicken/Nuts/Whole Grain Diet on Glucose, Insulin and Triglyceride in a Randomized Crossover Study.Adherence to Mediterranean diet and risk of developing cognitive disorders: An updated systematic review and meta-analysis of prospective cohort studies.Dietary Issues and Challenges on Cardiometabolic Health in Korea: From a Viewpoint of a National Nutrition Surveillance System.Effects of the Mediterranean Diet before and after Weight Loss on Eating Behavioral Traits in Men with Metabolic Syndrome.Getting RID of the blues: Formulating a Risk Index for Depression (RID) using structural equation modeling.Pharmacological management of nonalcoholic fatty liver disease in type 2 diabetes.Prevalence of metabolic syndrome and its association with lifestyle and cardiovascular biomarkers among postmenopausal women in western Algeria.Omega-6 and omega-3 oxylipins are implicated in soybean oil-induced obesity in mice.Exploring the Association between Alzheimer's Disease, Oral Health, Microbial Endocrinology and Nutrition.Mediterranean diet as the diet of choice for patients with chronic kidney disease.Feasibility and Acceptability of a Clinic-based Mediterranean-style Diet Intervention to Reduce Cardiovascular Risk for Hispanic Americans With Type 2 Diabetes.Prediabetes and Cardiovascular Disease: Pathophysiology and Interventions for Prevention and Risk Reduction.Development and relative validation of a food frequency questionnaire for French-Canadian adolescent and young adult survivors of acute lymphoblastic leukemia.Inflammation, not Cholesterol, Is a Cause of Chronic Disease.Nordic diet, Mediterranean diet, and the risk of chronic diseases: the EPIC-Potsdam study.Effects of nutrition motivational intervention in patients affected by type 2 diabetes mellitus: a longitudinal study in Naples, South ItalyCOSMIC project: consensus on the objectives of the metabolic syndrome in clinic
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P2860
Protective Effects of the Mediterranean Diet on Type 2 Diabetes and Metabolic Syndrome.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Protective Effects of the Mediterranean Diet on Type 2 Diabetes and Metabolic Syndrome.
@ast
Protective Effects of the Mediterranean Diet on Type 2 Diabetes and Metabolic Syndrome.
@en
type
label
Protective Effects of the Mediterranean Diet on Type 2 Diabetes and Metabolic Syndrome.
@ast
Protective Effects of the Mediterranean Diet on Type 2 Diabetes and Metabolic Syndrome.
@en
prefLabel
Protective Effects of the Mediterranean Diet on Type 2 Diabetes and Metabolic Syndrome.
@ast
Protective Effects of the Mediterranean Diet on Type 2 Diabetes and Metabolic Syndrome.
@en
P2860
P50
P921
P356
P1433
P1476
Protective Effects of the Mediterranean Diet on Type 2 Diabetes and Metabolic Syndrome
@en
P2093
Chih-Hao Lee
P2860
P304
P356
10.3945/JN.115.218487
P407
P577
2015-04-01T00:00:00Z