Associations of the local food environment with diet quality--a comparison of assessments based on surveys and geographic information systems: the multi-ethnic study of atherosclerosis.
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Is there a robust relationship between neighbourhood food environment and childhood obesity in the USA?Dietary assessment in food environment research: a systematic reviewImpact of policy and built environment changes on obesity-related outcomes: a systematic review of naturally occurring experimentsFast food restaurants and food stores: longitudinal associations with diet in young to middle-aged adults: the CARDIA studyThe contribution of urban foodways to health disparitiesAssociations of organic produce consumption with socioeconomic status and the local food environment: Multi-Ethnic Study of Atherosclerosis (MESA)Living well after breast cancer randomized controlled trial protocol: evaluating a telephone-delivered weight loss intervention versus usual care in women following treatment for breast cancerImplications of supermarket access, neighbourhood walkability and poverty rates for diabetes risk in an employee populationPopulation approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association.Where Are the Food Deserts? An Evaluation of Policy-Relevant Measures of Community Food Access in South CarolinaAssessing readiness for establishing a farmers' market at a community health centerThe Impact of Neighborhoods on CV Risk.Retail Environments as a Venue for Obesity Prevention.Dietary patterns of adults living in Ouagadougou and their association with overweight.Evidence for validity of five secondary data sources for enumerating retail food outlets in seven American Indian communities in North Carolina.Relationship between perceptions about neighborhood environment and prevalent obesity: data from the Dallas Heart Study.Field validation of secondary data sources: a novel measure of representativity applied to a Canadian food outlet database.Variation in low food access areas due to data source inaccuracies.Sucrose exposure in early life alters adult motivation and weight gain.Association of the neighborhood retail food environment with sodium and potassium intake among US adults.Concordance of commercial data sources for neighborhood-effects studies.Multilevel correlates of satisfaction with neighborhood availability of fresh fruits and vegetables.Development and evaluation of a method for calculating the Healthy Eating Index-2005 using the Nutrition Data System for Research.Environmental influences on fruit and vegetable intake: results from a path analytic model.The food environment in an urban Mexican American community.Assessing the environmental characteristics of cycling routes to school: a study on the reliability and validity of a Google Street View-based audit.Socioeconomic context and the food landscape in Texas: results from hotspot analysis and border/non-border comparison of unhealthy food environments.Physical activity and food environments: solutions to the obesity epidemic.Prevalence, awareness, treatment, and control of high LDL cholesterol in New York City, 2004Disparities in food access: does aggregate availability of key foods from other stores offset the relative lack of supermarkets in African-American neighborhoods?Is proximity to a food retail store associated with diet and BMI in Glasgow, Scotland?Improving data accuracy of commercial food outlet databases.Capability and clinical successMeasuring availability of healthy foods: agreement between directly measured and self-reported data.Neighborhood food environments and Body Mass Index: the importance of in-store contentsThe availability of snack food displays that may trigger impulse purchases in Melbourne supermarkets.Associations of supermarket accessibility with obesity and fruit and vegetable consumption in the conterminous United States.Associations between residential food environment and dietary patterns in urban-dwelling older adults: results from the VoisiNuAge study.Validation of 3 food outlet databases: completeness and geospatial accuracy in rural and urban food environments.Eating Behaviors and Social Capital are Associated with Fruit and Vegetable Intake Among Rural Adults.
P2860
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P2860
Associations of the local food environment with diet quality--a comparison of assessments based on surveys and geographic information systems: the multi-ethnic study of atherosclerosis.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
2008年论文
@zh
2008年论文
@zh-cn
name
Associations of the local food ...... hnic study of atherosclerosis.
@en
type
label
Associations of the local food ...... hnic study of atherosclerosis.
@en
prefLabel
Associations of the local food ...... hnic study of atherosclerosis.
@en
P2093
P2860
P356
P1476
Associations of the local food ...... hnic study of atherosclerosis.
@en
P2093
Ana V Diez Roux
David R Jacobs
Jennifer A Nettleton
Latetia V Moore
P2860
P304
P356
10.1093/AJE/KWM394
P407
P577
2008-02-27T00:00:00Z