Relationship of lycopene intake and consumption of tomato products to incident CVD.
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Molecular Approaches to Genetically Improve the Accumulation of Health-Promoting Secondary Metabolites in Staple Crops-A Case Study: The Lipoxygenase-B1 Genes and Regulation of the Carotenoid Content in Pasta ProductsLycopene Deficiency in Ageing and Cardiovascular DiseaseA randomised controlled trial comparing a dietary antiplatelet, the water-soluble tomato extract Fruitflow, with 75 mg aspirin in healthy subjectsGlobal assessment of select phytonutrient intakes by level of fruit and vegetable consumption.Fruitflow®: the first European Food Safety Authority-approved natural cardio-protective functional ingredient.Associations between antioxidants and all-cause mortality among US adults with obstructive lung function.Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized TrialDietary and circulating lycopene and stroke risk: a meta-analysis of prospective studiesLycopene and Tomato and risk of cardiovascular diseases: A systematic review and meta-analysis of epidemiological evidence.Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studiesEffects of Vegetables on Cardiovascular Diseases and Related Mechanisms.Differential bioavailability, clearance, and tissue distribution of the acyclic tomato carotenoids lycopene and phytoene in mongolian gerbils.trans-Lycopene from tomato juice attenuates inflammatory biomarkers in human plasma samples: An intervention trial.Cardiovascular benefits of lycopene: fantasy or reality?Lycopene and risk of cardiovascular diseases: A meta-analysis of observational studies.Cardiovascular Health Benefits of Specific Vegetable Types: A Narrative Review.Standardised tomato extract as an alternative to acetylsalicylic acid in patients with primary hypertension and high cardiovascular risk - a randomised, controlled trial.
P2860
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P2860
Relationship of lycopene intake and consumption of tomato products to incident CVD.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
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scientific article published on 15 January 2013
@en
vedecký článok
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vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
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name
Relationship of lycopene intake and consumption of tomato products to incident CVD.
@en
Relationship of lycopene intake and consumption of tomato products to incident CVD.
@nl
type
label
Relationship of lycopene intake and consumption of tomato products to incident CVD.
@en
Relationship of lycopene intake and consumption of tomato products to incident CVD.
@nl
prefLabel
Relationship of lycopene intake and consumption of tomato products to incident CVD.
@en
Relationship of lycopene intake and consumption of tomato products to incident CVD.
@nl
P2093
P2860
P1476
Relationship of lycopene intake and consumption of tomato products to incident CVD.
@en
P2093
Asya Lyass
Paul F Jacques
Ralph B D'Agostino
P2860
P304
P356
10.1017/S0007114512005417
P577
2013-01-15T00:00:00Z