The Increasing Use of Interesterified Lipids in the Food Supply and Their Effects on Health Parameters
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De novo Synthesis of Linoleic Acid in Multiple Collembola Species.Physical compatibility between wax esters and triglycerides in hybrid shortenings and margarines prepared in rice bran oil.Effects of Plant Oil Interesterified Triacylglycerols on Lipemia and Human Health.Interesterified Palm Olein (IEPalm) and Interesterified Stearic Acid-Rich Fat Blend (IEStear) Have No Adverse Effects on Insulin Resistance: A Randomized Control Trial
P2860
The Increasing Use of Interesterified Lipids in the Food Supply and Their Effects on Health Parameters
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 15 July 2016
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
The Increasing Use of Interest ...... r Effects on Health Parameters
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The Increasing Use of Interest ...... Effects on Health Parameters.
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type
label
The Increasing Use of Interest ...... r Effects on Health Parameters
@en
The Increasing Use of Interest ...... Effects on Health Parameters.
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prefLabel
The Increasing Use of Interest ...... r Effects on Health Parameters
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The Increasing Use of Interest ...... Effects on Health Parameters.
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P2093
P2860
P356
P1476
The Increasing Use of Interest ...... r Effects on Health Parameters
@en
P2093
Alejandro Marangoni
David J Baer
Philip N Howles
Ronald P Mensink
P2860
P304
P356
10.3945/AN.115.009662
P407
P577
2016-07-15T00:00:00Z