Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidants.
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Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studiesEvidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for cliniciansMind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites--a position paper focusing on carotenoids and polyphenolsA review of the mechanisms and effectiveness of dietary polyphenols in reducing oxidative stress and thrombotic riskConsumption of spicy foods and total and cause specific mortality: population based cohort studyAddressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction.Pharmaco- and toxicokinetics of selected exogenous and endogenous estrogens: a review of the data and identification of knowledge gaps.Algae as nutritional and functional food sources: revisiting our understandingMetabolite profiling identifies candidate markers reflecting the clinical adaptations associated with Roux-en-Y gastric bypass surgery.Physicochemical properties of dietary phytochemicals can predict their passive absorption in the human small intestine.Improving In Vivo Efficacy of Bioactive Molecules: An Overview of Potentially Antitumor Phytochemicals and Currently Available Lipid-Based Delivery Systems.Micronutrient deficiencies in the elderly - could ready meals be part of the solution?The kinetic basis for age-associated changes in quercetin and genistein glucuronidation by rat liver microsomes.Polyphenols and aging.Persistence of anticancer activity in berry extracts after simulated gastrointestinal digestion and colonic fermentation.Improved absorption and bioactivity of active compounds from an anti-diabetic extract of Artemisia dracunculus L.Absorption and metabolism of xanthophylls.Improving the estimation of flavonoid intake for study of health outcomes.The association between maternal dietary micronutrient intake and neonatal anthropometry - secondary analysis from the ROLO studyDetection of plant microRNAs in honey.Bioaccessibility and bioavailability of phenolic compounds in bread: a review.Importance of Accurate Measurements in Nutrition Research: Dietary Flavonoids as a Case StudyAnti-oncogenic perspectives of spices/herbs: A comprehensive reviewVitamin K nutrition, metabolism, and requirements: current concepts and future research.The effect of green tea extract on fat oxidation at rest and during exercise: evidence of efficacy and proposed mechanisms.Modulation of paraoxonase 2 (PON2) in mouse brain by the polyphenol quercetin: a mechanism of neuroprotection?Green bean biofortification for Si through soilless cultivation: plant response and Si bioaccessibility in pods.Emerging applications of metabolomics in studying chemopreventive phytochemicals.Green Nanotechnology from Cumin Phytochemicals: Generation of Biocompatible Gold Nanoparticles.Endothelium and its alterations in cardiovascular diseases: life style intervention.The Irish organic food market: shortfalls, opportunities and the need for research.Culinary plants and their potential impact on metabolic overload.Increasing the antioxidant content of food: a personal view on whether this is possible or desirable.Flavonoids and metabolic syndrome.Coenzyme Q10 production in plants: current status and future prospects.Maintaining antioxidant potential of fresh fruits and vegetables after harvest.Catalytic antioxidant therapy by metallodrugs: lessons from metallocorroles.Microencapsulation of bioactives for food applications.A review of the efficacy of dietary polyphenols in experimental models of inflammatory bowel diseases.Significance of antioxidant potential of plants and its relevance to therapeutic applications.
P2860
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P2860
Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidants.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 09 April 2008
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidants.
@en
Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidants.
@en-gb
Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidants.
@nl
type
label
Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidants.
@en
Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidants.
@en-gb
Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidants.
@nl
prefLabel
Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidants.
@en
Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidants.
@en-gb
Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidants.
@nl
P1476
Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidants.
@en
P2093
Birgit Holst
P356
10.1016/J.COPBIO.2008.03.003
P577
2008-04-09T00:00:00Z